The Grapevine: From the Science to the Practice of Growing Vines for Wine by Patrick Iland (2011-11-03) - Hardcover

Patrick Iland

Hardcover

ISBN 10: 0958160554 ISBN 13: 9780958160551

Publisher: Patrick Inland Wine Promotions Pty Ltd, 2011

Synopsis

This book explores the links between scientific principles and the practice of viticulture. It is a story of roots, buds, leaves, berries and wines and contains information about grapevine growth, physiology and biochemistry; the climate and soils in which vines grow; and how these impact on berry composition and the taste of a wine. This book is a valuable resource for viticulturists, winemakers and all students of the vine and its wines. Topics include: Grapevine anatomy and growth grapevine physiology molecular biology Berry composition Berry ripening processes Water, soil and the vine Climate and the vine Vineyard variability Matching vines, grapes and wines

About this edition

• Publisher: Patrick Inland Wine Promotions Pty Ltd
• Publication date: 2011
• ISBN 10: 0958160554
• ISBN 13: 9780958160551
• Binding: Hardcover
• Number of pages: 310