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South of the Fork cookbook showcases fresh, simple-to-prepare recipes from The Junior League of Dallas. Although brisket, barbecue, and beer were once the staples of the Dallas palate, in recent years the gourmets of haute cuisine, amateur and professional alike, have stampeded this town like cattle. In South Of The Fork we've tried to show that greener pastures are, indeed, in our own backyard. We've covered the territory with a sampling of menus and recipes that reflect a lifestyle that's spicy and hot but often not, that's pick-up or porsche, banquet or one course.
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- PublisherSmithmark Pub
- Publication date1976
- ISBN 10 0961767707
- ISBN 13 9780961767709
- BindingHardcover
- Edition number1
- Number of pages424
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South of the Fork: Fresh, Simple-to-Prepare Recipes from the Junior League of Dallas
Published by
Smithmark Pub
(1976)
ISBN 10: 0961767707
ISBN 13: 9780961767709
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South of the Fork: Fresh, Simple-to-Prepare Recipes from the Junior League of Dallas
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Smithmark Pub
(1976)
ISBN 10: 0961767707
ISBN 13: 9780961767709
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South of the Fork: Fresh, Simple-to-Prepare Recipes from the Junior League of Dallas
Published by
Smithmark Pub
(1976)
ISBN 10: 0961767707
ISBN 13: 9780961767709
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South of the Fork: Fresh, Simple-to-Prepare Recipes from the Junior League of Dallas
Published by
Smithmark Pub
(1976)
ISBN 10: 0961767707
ISBN 13: 9780961767709
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Hardcover
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South of the Fork: Fresh, Simple-to-Prepare Recipes from the Junior League of Dallas
Published by
Smithmark Pub
(1976)
ISBN 10: 0961767707
ISBN 13: 9780961767709
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South of the Fork: Fresh, Simple-to-Prepare Recipes from the Junior League of Dallas
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Brand: Smithmark Pub
(1976)
ISBN 10: 0961767707
ISBN 13: 9780961767709
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SOUTH OF THE FORK: FRESH, SIMPLE
Published by
Smithmark Pub
(1976)
ISBN 10: 0961767707
ISBN 13: 9780961767709
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Hardcover
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