For those inclined to host a tea party at home, the book includes over 90 recipes for tasty tea treats, both traditional and contemporary. Scone recipes and baked goods of all types, savory entrees and toothsome sweets, cakes and tarts are represented. High tea and pub specialties like Eccles Cakes, Scotch Eggs, The Connaught Hotel's Trifle and others are there for the strict traditionalists. Nutritional evaluations for each recipe included.
"synopsis" may belong to another edition of this title.
Sharon grew up on the Oregon Coast and received her education at Linfield College and the University of Oregon before moving to Alaska. She met Ken in Alaska in 1978 when she was working on the airline where Ken was a passenger.
Ken and Sharon operate Teatime, a national wholesale distributor of tea and tea-related gifts. A shared love of nature, history, animals and travel carried them around the world before settling in the home Ken built for them overlooking the teatime sunset on the sparkling waters of Puget Sound.
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