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An integrative approach to blood chemistry and nutritional support. This manual is designed to help educate the healthcare practitioner in the use of nutrition, lifestyle and diet in his/her practice. The Blood chemistry portion is a metabolic-nutritional evaluation of SMAC 225 and CBC, based on the research of doctors such as Bechamp, Tilden, Price, Pottenger, Hwakins, Lee, and Page. The purpose of this manual is to change the practitioner's focus from pathology to function. 97 pages
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- PublisherThe International Foundation for Nutrition and Health
- Publication date2002
- ISBN 10 0971331464
- ISBN 13 9780971331464
- BindingSpiral-bound
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Mastering Nutrition with Blood Chemistry (Quick Reference Manual)
Published by
The International Foundation for
(2002)
ISBN 10: 0971331464
ISBN 13: 9780971331464
Used
spiral_bound
Quantity: 1
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Book Description spiral_bound. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_360019211
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Stock Image
Mastering Nutrition with Blood Chemistry (Quick Reference Manual)
Published by
The International Foundation for
(2002)
ISBN 10: 0971331464
ISBN 13: 9780971331464
Used
spiral_bound
Quantity: 1
Seller:
Rating
Book Description spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_345978172
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