The Dancing Gourmet: Recipes to KeepYou on Your Toes! - Hardcover

Hymes, Linda

Hardcover

ISBN 10: 0971978204 ISBN 13: 9780971978201

Publisher: Lindergaff Books, 2002

Synopsis

Winner 2002 Gourmand World Cookbook Award for Best Photography/Illustration! Professional ballerina and Le Cordon Bleu chef Linda Hymes marries the culinary and performing arts with over 100 easy to prepare recipes. Clear and concise step-by-step instructions create casual yet elegant meals that rely on healthy ingredients and vibrant spices. This unique book is a must for every cookbook lover!

About this title

From the Publisher:

Gold Medal Winner: 2002 Gourmand World Cookbook Award Best Photography/Illustration in English/US!

Silver Medal Winner: 2002 Gourmand World Cookbook Award Best Cookbook Photography in the World!

Bronze Medal Winner: Foreword Magazine Independent Publisher's Cookbook of the Year Award!

From the Inside Flap:

Leap into the kitchen and enter the magical world of the ballet with The Dancing Gourmet, Recipes to Keep You on Your Toes! Professional ballerina and Le Cordon Bleu-trained chef Linda Hymes dispels the myth that dancers don’t eat in this elegant and beautifully illustrated cookbook. With dazzling ballet and mouth-watering food photography, this exciting cookbook will broaden your culinary repertoire without expanding your waistline.

Including over 100 irresistible recipes that are fast and easy to prepare, The Dancing Gourmet will have you turning out fabulous dishes and whipping up spectacular desserts in no time. Clear and concise step-by-step instructions create casual yet elegant meals that rely on healthy ingredients and vibrant spices. Luscious seared scallops on a bed of softly simmered french lentils drizzled with garlic oil or exotic lemongrass-scented Thai chicken curry is exactly what is needed to provide the strength and stamina for a long evening’s performance. Vegetarian fresh spinach, roasted eggplant and mushroom lasagna or Indian-spiced curried banana balls with masoor daal, these culturally diverse recipes are anything but diet food!

The perfect gift book or addition to your cookbook collection, let The Dancing Gourmet set the stage for a perfect meal.

About this edition

• Publisher: Lindergaff Books
• Publication date: 2002
• ISBN 10: 0971978204
• ISBN 13: 9780971978201
• Binding: Hardcover
• Edition number: 1
• Number of pages: 160