The Best of Bloodroot: Vegetarian Recipes: 1 - Softcover

Miriam, Selma; Furie, Noel

Softcover

ISBN 10: 0977854906 ISBN 13: 9780977854905

Publisher: Anomaly Pr, 2007

Synopsis

The New York Times calls Bloodroot "legendary" and Vegetarian Times has listed it as one of the ten best vegetarian restaurants in the nation. Bloodroot is a wonderfully unique restaurant/bookstore tucked away on the same residential street since 1977, in a Bridgeport Connecticut neighborhood with great views of the Long Island Sound. Now everyone can taste the legend with The Best of Bloodroot--two juicy cookbooks filled with time-tested recipes, gorgeous photographs, and fiery essays detailing the authors' cooking and living philosophies. A thorough glossary includes discussion of the ethnic ingredients on which Bloodroot relies. Personal essays describe the owners' experiences with feminism in a changing world as well as discussions of work ethics, community, economic success, and of course, an examination of the political and moral aspects of vegetarianism and veganism.Volume One opens up a world of exquisite tastes available from well-polish

About this title

About the Author:

Selma Miriam and Noel Furie, the owners of Bloodroot, have distilled three decades of pot-stirring, rabble-rousing experience into two mouth-watering cookbooks. Together they have created a gourmet, innovative vegetarian restaurant that is deeply influenced by traditional ethnic and seasonal cuisines from around the world. They are indeed "legendary."

About this edition

• Publisher: Anomaly Pr
• Publication date: 2007
• ISBN 10: 0977854906
• ISBN 13: 9780977854905
• Binding: Paperback
• Edition number: 1
• Number of pages: 356