The Art of Real Food - Softcover

Laura Joanne

Softcover

ISBN 10: 0984958606 ISBN 13: 9780984958603

Publisher: In Season Publishing Company, 2012

Synopsis

Life is sweeter when food comes fresh from local farms and ranches. More than a collection of recipes, THE ART OF REAL FOOD showcases the beauty of local food while mapping a patch to great health and protecting our farming and ranching heritage. .... What's for dinner? When it comes to figuring out what's for dinner, the answer lies in this simple wquestions. What's in season? Authors Joanne Neft and Laura Kenny answer that wquestion beautifully and deliciously by taking readers on a mouth-watering journey through what's in season 52 weeks of the year. True to its name, THE ART OF REAL FOOD delivers brilliant photogrpahy, elegant artwork and, of course, delectable recipes. It begins with Meyer lemons, a gem of the winter citrus season, and ends with pomegranates, a majestic jewel in the produce crown. Tucked between are weeks featuring celery, arugula, rhubarb, cucumbers, blackberries, tomatoes, rutabaga, parsnips, apples, persimmons, mandarins, sweet potatoes and more. A follow-up to PLACER COUNTY REAL FOOD, their acclaimed debut cookbook, this new cookbook is a masterpiece of more than 250 recipes offering preparation and cooking methods that let readers feed their families haalthy, flavorful, fresh farm-to-table produce no matter the time of year. Their creations are a feast for the palate, for the eye and for the soul as they effortlessly combine art, good food and good health. And along the way, Neft and Kenny demystify notions and offer tips about canning and preserving, preparing grass-fed meats and fresh fish, making perfect pie crust, using leftovers and more.

About this edition

• Publisher: In Season Publishing Company
• Publication date: 2012
• ISBN 10: 0984958606
• ISBN 13: 9780984958603
• Binding: Paperback
• Number of pages: 300