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First published in 1747, The Art of Cookery Made Plain and Easy, written by Hannah Glasse, remained a best-selling cookbook throughout Europe and North America for over 100 years. Over 40 editions were produced. This classic cookbook is a "must-have" for anyone interested in historic foodways.
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Book Description Townsends, 2018. Paperback. Condition: Brand New. one edition. 448 pages. 9.00x6.00x1.01 inches. In Stock. Seller Inventory # zk0999762001