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Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes - Softcover
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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- PublisherNabu Press
- Publication date2010
- ISBN 10 1171983719
- ISBN 13 9781171983712
- BindingPaperback
- Number of pages238
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