Items related to Larousse Gastronomique: The Encyclopedia of Food, Wine...
The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
"synopsis" may belong to another edition of this title.
- PublisherCrown Publishers, Inc.
- Publication date1961
- ISBN 10 1199228540
- ISBN 13 9781199228543
- BindingHardcover
- Number of pages1101
- Rating
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Larousse Gastronomique: The Enclyclopedia of Food, Wine & Cookery
Published by
Crown Publishers, New York
(1965)
ISBN 10: 1199228540
ISBN 13: 9781199228543
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. Illustrated by 1000 illus, some in color. (illustrator). Later Printing. In jacket over blue cloth with white titling, 4to 1101pp (shelfewar, rubbing, fading and sm. nicks to jacket extremities). Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 0848648
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US$ 12.50
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published by
Crown Publishers, Inc.
(1961)
ISBN 10: 1199228540
ISBN 13: 9781199228543
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Fair. Acceptable condition. No Dust Jacket (French Cooking, Dictionary) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # SA15A-00840
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US$ 19.95
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published by
Crown Publishers, Inc.
(1961)
ISBN 10: 1199228540
ISBN 13: 9781199228543
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Good condition with wear and markings. Seller Inventory # 40-15019
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US$ 14.95
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published by
Crown Publishers, Inc.
(1961)
ISBN 10: 1199228540
ISBN 13: 9781199228543
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Good condition. Good dust jacket. (cooking, French cooking, dictionaries ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # S04B-04489
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US$ 26.29
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published by
Crown Publishers, Inc.
(1961)
ISBN 10: 1199228540
ISBN 13: 9781199228543
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Very Good condition. Very Good dust jacket. 3rd printing. In protective mylar cover. (Cooking, Gastronomy, Encyclopedia) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # V00A-13010
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US$ 39.96
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