Items related to GEN COMBO LL WARDLAWS CONTEMPORARY NUTRITION UPD /DIETARY...
Special Binder-ready version. Designed to be put in a binder and dividable so you do not have to take the whole textbook to class. Just the specific chapters you need for that class day.
"synopsis" may belong to another edition of this title.
About the Author:
ANNE M. SMITH, Ph.D., R.D., L.D., is an associate professor at The Ohio State University. She was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology, the 2008 Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the 2006 Outstanding Faculty Member Award from the Department of Human Nutrition, and the 2011 Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the 1996 Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.
ANGELA L. COLLENE, M.S., R.D., L.D., began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and―quite predictably for the mother of three little girls―maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.
ANGELA L. COLLENE, M.S., R.D., L.D., began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and―quite predictably for the mother of three little girls―maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.
"About this title" may belong to another edition of this title.
- PublisherMcGraw-Hill Education
- Publication date2016
- ISBN 10 1259933784
- ISBN 13 9781259933783
- BindingPaperback
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