Nutrition for Health and Healthcare - Softcover

DeBruyne, Linda Kelly; Pinna, Kathryn

Softcover

ISBN 10: 1305627962 ISBN 13: 9781305627963

Publisher: Cengage Learning, 2016

Synopsis

NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.

About this title

About the Author:

Linda Kelly DeBruyne, M.S., R.D., received her B.S. and M.S. degrees in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her other publications include the textbooks Nutrition for Health and Health Care, and Health: Making Life Choices. She is a registered dietitian nutritionist and maintains a professional membership in the Academy of Nutrition and Dietetics.

About this edition

• Publisher: Cengage Learning
• Publication date: 2016
• ISBN 10: 1305627962
• ISBN 13: 9781305627963
• Binding: Paperback
• Edition number: 6
• Number of pages: 880