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Excerpt from Acidity and Gas Washington in Cacti
That the respiratory activity, or rather the phenomena connected with the evolution of carbon dioxide, in cacti and in other succulents is peculiar and that the acidity of the juices of these plants exhibits periodic rise and fall have been known for a long time. These phenomena have been the subject of a considerable number of researches, some of which have been elaborate and thorough.
Within the last 25 years there have been published the comprehensive papers of Aubert and of Astruc dealing directly with the problems of the physiology of the succulents, in which may be found a survey of the literature. These accounts, with the excellent review of the subject that can be found in Czapek's Biochemie der Pflanzen, as well as the short but well-digested treatment given by Spoehr, perhaps make it unnecessary to go into great detail, nevertheless it will be well for the sake of convenience to summarize the present state of knowledge concerning the points mentioned above.
The two principal phenomena with which we are concerned, namely, the acidity with its periodicity and the carbon dioxide-oxygen quotient, are, as is now known, intimately connected; but in the earlier literature they were not associated.
It was that remarkably astute investigator, de Saussure, who first discovered that in a certain cactus form (Opuntia sp.), with which he experimented, the intake of oxygen might, under some circumstances, greatly exceed the output of carbon dioxide. In consequence of this the so-called respiratory quotient, instead of approaching unity, fell far below it. But at that time there was no knowledge of the acidity of the plant juices, let alone its periodicity, so that the significance of this peculiarity was not understood. As to the acidity of succulent plants, we owe the first mention to a casual observation by Benjamin Heyne in 1819, who contributed a note regarding the more acid taste of the leaves of Bryophyllum (Cotyledon) calycinum in the morning than late in the afternoon.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
That the respiratory activity, or rather the phenomena connected with the evolution of carbon dioxide, in cacti and in other succulents is peculiar and that the acidity of the juices of these plants exhibits periodic rise and fall have been known for a long time. These phenomena have been the subject of a considerable number of researches, some of which have been elaborate and thorough.
Within the last 25 years there have been published the comprehensive papers of Aubert and of Astruc dealing directly with the problems of the physiology of the succulents, in which may be found a survey of the literature. These accounts, with the excellent review of the subject that can be found in Czapek's Biochemie der Pflanzen, as well as the short but well-digested treatment given by Spoehr, perhaps make it unnecessary to go into great detail, nevertheless it will be well for the sake of convenience to summarize the present state of knowledge concerning the points mentioned above.
The two principal phenomena with which we are concerned, namely, the acidity with its periodicity and the carbon dioxide-oxygen quotient, are, as is now known, intimately connected; but in the earlier literature they were not associated.
It was that remarkably astute investigator, de Saussure, who first discovered that in a certain cactus form (Opuntia sp.), with which he experimented, the intake of oxygen might, under some circumstances, greatly exceed the output of carbon dioxide. In consequence of this the so-called respiratory quotient, instead of approaching unity, fell far below it. But at that time there was no knowledge of the acidity of the plant juices, let alone its periodicity, so that the significance of this peculiarity was not understood. As to the acidity of succulent plants, we owe the first mention to a casual observation by Benjamin Heyne in 1819, who contributed a note regarding the more acid taste of the leaves of Bryophyllum (Cotyledon) calycinum in the morning than late in the afternoon.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2015
- ISBN 10 1331952387
- ISBN 13 9781331952381
- BindingPaperback
- Number of pages114
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Acidity and Gas Washington in Cacti (Classic Reprint)
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ISBN 10: 1331952387
ISBN 13: 9781331952381
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from Acidity and Gas Washington in Cacti. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781331952381_0
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