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Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.
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Yeditepe University, Istanbul, Turkey
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- PublisherCRC Press
- Publication date2011
- ISBN 10 1439814864
- ISBN 13 9781439814864
- BindingHardcover
- Edition number2
- Number of pages704
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Handbook of Food Process Modeling and Statistical Quality Control, Second Edition
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Handbook of Food Process Modeling and Statistical Quality Control, Second Edition
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Handbook of Food Process Modeling and Statistical Quality Control: With Extensive MATLAB Applications
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Book Description Hardcover. Condition: Brand New. 2nd edition. 560 pages. 10.16x7.32x1.46 inches. In Stock. Seller Inventory # __1439814864
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Handbook of Food Process Modeling and Statistical Quality Control
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Mustafa OzilgenPresenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling. Seller Inventory # 595834350
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