Items related to Wjec Gcse Hospitality & Catering: A Revision Guide
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
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About the Author:
Judy Gardiner: Principal Examiner for GCSE for a major awarding body and an educational consultant.
"About this title" may belong to another edition of this title.
- PublisherHodder Education
- Publication date2011
- ISBN 10 1444153897
- ISBN 13 9781444153897
- BindingPaperback
- Number of pages96
- Rating
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WJEC GCSE Hospitality & Catering: My Revision Notes
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Hodder Education
(2011)
ISBN 10: 1444153897
ISBN 13: 9781444153897
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WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide)
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Book Description Paperback. Condition: Very Good. WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781444153897
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WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide)
Published by
Hodder Education
(2011)
ISBN 10: 1444153897
ISBN 13: 9781444153897
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Paperback
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Book Description Paperback. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0005676900
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WJEC GCSE Hospitality & Catering: My Revision Notes
Published by
Hodder Education, United Kingdom, London
(2011)
ISBN 10: 1444153897
ISBN 13: 9781444153897
Used
Paperback
Quantity: 2
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Book Description Paperback. Condition: Good. The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. - Help students get to grips with difficult and confusing areas with full topic by topic support- Enable students to successfully complete coursework tasks with dedicated sections on how to complete Catering controlled assessments and Hospitality events tasks- Support in identifying the key facts of the required topics- Keep revision engaging and help to consolidate knowledge with targeted questions, revision tips and revision activities CONTENTS: Hospitality and Catering Units 1 and 2 (Catering) 1.1 The Catering Industry 1.2 Food Service 1.3 Job Roles, Employment and Training 1.4 Health, Safety and Hygiene 1.5 Legislation to include 1.6 Food Preparation 1.7 Cooking Methods 1.8 Culinary Terms and Presenting food 1.9 Nutrition and Healthy Eating 1.10 Menu Planning 1.11 Portion Control and Costing 1.12 Specialist Equipment 1.13 Communication and Record-keeping 1.14 Environmental issues 1.15 Food Packaging 2.2 Catering Controlled Assessments Hospitality and Catering Units 3 and 4 (Hospitality)3.1 The Hospitality Industry 3.2 Types of Service and Client Groups 3.3 Job Roles, Employment and Training 3.4 Planning for Functions and Events 3.5 Costing Menus and Events 3.6 Customer Care and Corporate Image 3.7 Standards of Service 3.8-9 Quality Assurance and Quality Control 3.10 Teamwork and Communication 3.11 Environmental Issues 4.2 Hospitality Event. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003990979
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WJEC GCSE Hospitality & Catering: My Revision Notes
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs5602615094
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WJEC GCSE Hospitality and Catering: My Revision Notes (Revision Guide)
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Hodder Education
(2011)
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ISBN 13: 9781444153897
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL9609431
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781444153897
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Wjec Gcse Hospitality & Catering: A Revision Guide
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Wjec Gcse Hospitality & Catering: A Revision Guide
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WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide)
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Hodder Education
(2011)
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ISBN 13: 9781444153897
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