Items related to Stilton Cheese A History: A History
There is a lot of controversy over the history of Stilton cheese: its origins, who first made it, and who now has the rights to the name and recipe.Trevor Hickman has delved into the National Archives to explore the story of this famous cheese. In this new book on the subject, he sets down the facts of the cheese’s origin, development and history to the present day. He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese production and emphasises its importance as a leading area of speciality food production.
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About the Author:
Trevor Hickman was born in the village of Wymondham and from an early age has been interested in local history. As a consultant and director of two publishing organisations, he designed and marketed books with a major interest in local history, particularly on Leicestershire. He taught bookbinding at the School of Printing in Leicester until retirement and has since compiled many books on local history. He has studied the history and manufacture of Stilton Cheese for over forty years.
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- PublisherAmberley Publishing
- Publication date2012
- ISBN 10 1445607638
- ISBN 13 9781445607634
- BindingPaperback
- Edition number1
- Number of pages128
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Stilton Cheese: A History
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ISBN 13: 9781445607634
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STILTON CHEESE: A HISTORY
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ISBN 10: 1445607638
ISBN 13: 9781445607634
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Book Description Paperback. Condition: Brand New. 128 pages. 9.06x6.46x0.47 inches. In Stock. Seller Inventory # __1445607638
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Stilton Cheese: A History
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Stilton Cheese A History
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Stilton Cheese a History
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The only concise history of Stilton cheese.Über den AutorTrevor Hickman was born in the village of Wymondham and from an early age has been interested in local history. As a consultant and director of two publishing organisation. Seller Inventory # 595867274
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