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This vintage book is a comprehensive guide to canning as a method of food preservation, with information on tools and equipment, different materials, types of cans, sterilisation, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in economical living. Contents include: “Prodigious Waste”, “Canning Outfits”, “The Steam Pressure Canner”, “Hot Water Bath Canners”, “The Wash Boiler”, “How to Operate Hot Water Bath Outfit”, “Glass Jars”, “Preliminary Heating of Glass Jars”, “How to Fill Cans”, “Rubber Bands”, “The Use of a Tin Can”, etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
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- PublisherBoucher Press
- Publication date2012
- ISBN 10 1447463579
- ISBN 13 9781447463573
- BindingPaperback
- Number of pages204
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Book Description Paperback. Condition: Brand New. 204 pages. 8.50x5.50x0.47 inches. In Stock. Seller Inventory # x-1447463579
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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781447463573
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This vintage book is a comprehensive guide to canning as a method of food preservation, with information on tools and equipment, different materials, types of cans, sterilisation, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in economical living. Contents include: ¿Prodigious Waste¿, ¿Canning Outfits¿, ¿The Steam Pressure Canner¿, ¿Hot Water Bath Canners¿, ¿The Wash Boiler¿, ¿How to Operate Hot Water Bath Outfit¿, ¿Glass Jars¿, ¿Preliminary Heating of Glass Jars¿, ¿How to Fill Cans¿, ¿Rubber Bands¿, ¿The Use of a Tin Can¿, etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. Seller Inventory # 9781447463573
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A Treatise on Food Conservation and the Art of Canning
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis vintage book is a comprehensive guide to canning as a method of food preservation, with information on tools and equipment, different materials, types of cans, sterilisation, and other related aspects. Full of useful tips and. Seller Inventory # 25613991
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