Mr. Dickey's Barbecue Cookbook: Recipes from a True Texas Pit Master - Hardcover

Dickey, Roland; Stramm, Polly

Hardcover

ISBN 10: 1455616869 ISBN 13: 9781455616862

Publisher: Pelican Publishing, 2012

Synopsis

Enjoy the flavors of Texas barbecue anytime! Mr. Dickey of Dickey's Barbecue knows how to serve up good Texas flavors, whether served in the backyard or in a stadium parking lot. This cookbook contains more than 100 recipes and tips on smoking meat, creating delicious sides, and hosting parties. Finally, everyone can serve up incredible meals that are inexpensive, easily cooked, and satisfying to the taste buds-the Dickey family way!

About this title

From the Back Cover:

For more than seven decades, Dickey's Barbecue has served up great Texas barbecue to Dallasites and visitors to this fair city. Here, co-owner and son of the founder of Dickey's Barbecue, Roland Dickey Jr., offers stories and recipes from his family's splended table. From smoked brisket and barbecue beans to smothered steak and grilled Gulf shrimp, this will be your go-to book for barbecues, cookouts, and savory family meals.

With his trademark humor and a host of stories about many of the politicians, celebrities, friends, and family that he's fed, Roland Dickey will bring a smile to your face even before you taste your first bite.

About the Author:

Roland Dickey has been a part of his family's business for forty years, helping to oversee the opening of several locations countrywide. He has been a lover of barbecue all of his life.

About this edition

• Publisher: Pelican Publishing
• Publication date: 2012
• ISBN 10: 1455616869
• ISBN 13: 9781455616862
• Binding: Hardcover
• Number of pages: 192