paperback. Condition: Good. Barcode is crossed out, otherwise good condition. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Seller Inventory # mon0000776489

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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (Paperback or Softback)

Hersh, June

Published by History Press 11/20/2023, 2023

ISBN 10: 146715539X ISBN 13: 9781467155397

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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.

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Paperback or Softback. Condition: New. Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors 2.09. Book. Seller Inventory # BBS-9781467155397

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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate) [Paperback] Hersh, June and Boulud, Daniel

Hersh, June

Published by The History Press, 2023

ISBN 10: 146715539X ISBN 13: 9781467155397

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Seller: Lakeside Books, Benton Harbor, MI, U.S.A.

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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781467155397

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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate)

Hersh, June

Published by The History Press, 2023

ISBN 10: 146715539X ISBN 13: 9781467155397

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Seller: California Books, Miami, FL, U.S.A.

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Condition: New. Seller Inventory # I-9781467155397

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Food, Hope & Resilience (Paperback)

June Hersh

Published by American Palate, 2023

ISBN 10: 146715539X ISBN 13: 9781467155397

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Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.

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Paperback. Condition: new. Paperback. Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors. A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education. Revised edition of: Recipes remembered, a celebration of Survival published by Ruder Finn Press. 2011. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781467155397

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