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Book Description Soft Cover. Condition: new. Seller Inventory # 9781468415681
Book Description Condition: New. Seller Inventory # ABLIING23Mar2716030067930
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781468415681_lsuk
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The last decade has seen great progress in the study'of the structure and functions of living organisms at the molecular level; molecular biology has become a new branch of science [1-16]. One of the major problems of molecular biology concerns the structure of proteins. Some information about protein structure is provided by the electron microscope, by the ultracentrifuge, and by small-angle x-ray scattering; the last gives the fullest information about the atomic structure of protein molecules, but x-ray study of biological objects represents a difficult and laborious task. In this way the struc tures of three proteins have been established: hemoglobin, myoglobin [2, 8J, and lysozyme [10]; work has begun on ribonuclease, insulin, chymo trypSin, carboxypeptidase, and so on [14-16]. A knowledge of the structures of amino acids and peptides is of con siderable value in elucidating the structure and functions of proteins. Near ly all proteins consist largely of 22 principal amino acids, which are linked together in polypeptide chains. The peptide link always arises between an a-amino group and the carboxyl group in the next amino acid residue, so all polypeptide chains have the same backbone, to which are attached dif ferent radicals R (Fig. 1). 128 pp. Englisch. Seller Inventory # 9781468415681
Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The last decade has seen great progress in the study'of the structure and functions of living organisms at the molecular level; molecular biology has become a new branch of science [1-16]. One of the major problems of molecular biology concerns the structure of proteins. Some information about protein structure is provided by the electron microscope, by the ultracentrifuge, and by small-angle x-ray scattering; the last gives the fullest information about the atomic structure of protein molecules, but x-ray study of biological objects represents a difficult and laborious task. In this way the struc tures of three proteins have been established: hemoglobin, myoglobin [2, 8J, and lysozyme [10]; work has begun on ribonuclease, insulin, chymo trypSin, carboxypeptidase, and so on [14-16]. A knowledge of the structures of amino acids and peptides is of con siderable value in elucidating the structure and functions of proteins. Near ly all proteins consist largely of 22 principal amino acids, which are linked together in polypeptide chains. The peptide link always arises between an a-amino group and the carboxyl group in the next amino acid residue, so all polypeptide chains have the same backbone, to which are attached dif ferent radicals R (Fig. 1). Seller Inventory # 9781468415681
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Properties and Classification of Amino Acids.- I. Crystal Structures of Aliphatic Amino Acids.- 1. Monoaminomonocarboxylic Acids.- Glycine (Aminoacetic Acid).- Alanine (?-Aminopropionic Acid).- Valine (?-Aminoisovalerianic Acid).- Leucine (?-Aminoisocaproic. Seller Inventory # 4202943
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9781468415681
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781468415681