Items related to Increasing Foodservice Profit Margins: Ideas to Make...
Would you like to investigate reducing some of your largest, most annoying foodservice costs, at no obligation to you or your business? If you're like most restaurant owners or managers in today's economy, the answer is a definite YES! I'm Harvey Clark, and I have over 25 years experience investigating ways to reduce foodservice costs at some of Boston's more notable eateries. This book is a collection of one hundred of the best money saving ideas I've discovered. And remember, saving a dime on costs is the equivalent of increasing sales by a dollar!
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- PublisherCreateSpace Independent Publishing Platform
- Publication date2013
- ISBN 10 1489547819
- ISBN 13 9781489547811
- BindingPaperback
- Number of pages120
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Increasing Foodservice Profit Margins: Ideas to Make Your Restaurant More Profitable
Published by
Createspace Independent Publishing Platform
(2013)
ISBN 10: 1489547819
ISBN 13: 9781489547811
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Paperback / softback
Quantity: > 20
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Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781489547811
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US$ 39.59
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