Prue: My Favourite Recipes from a Lifetime of Cooking and Eating

 
9781509891481: Prue: My Favourite Recipes from a Lifetime of Cooking and Eating
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Great British Bake Off judge Prue Leith draws on a life-long passion for food with 100 recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favorites, lazy leftovers, exciting new flavor combinations and fresh takes on classic dishes. There’s also a chapter of sweet treats inspired by Prue’s time on Bake Off—every one guaranteed to be "worth the calories." This is Prue's first cookbook in 25 years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of a beloved cook. Includes metric measures.

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About the Author:

Prue Leith has been at the top of the British food scene for nearly 60 years. She is founder of the renowned Leith’s School of Food and Wine, a caterer, restaurateur, teacher, TV cook, food journalist, novelist, cookbook author, and a judge on The Great British Bake Off.

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Prue Leith
Published by Pan MacMillan, United Kingdom (2019)
ISBN 10: 150989148X ISBN 13: 9781509891481
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Book Description Pan MacMillan, United Kingdom, 2019. Hardback. Condition: New. Language: English. Brand new Book. 'These are dishes everyone will love.' BBC Good Food'Her writing style is like that of a friendly teacher - gently guiding, with honest, gently witty and accessible text . Offering tasty dishes that are realistic to make when you're busy.' Evening StandardGreat British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. Whether it's Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There's also a chapter of puds inspired by Prue's time on Bake Off - every one guaranteed to be `worth the calories'.This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation's best-loved cooks. Seller Inventory # AAO9781509891481

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Book Description Hardcover. Condition: New. Hardcover. Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it's Halibut with Green Linguine, Fast Roast Teriya.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 272 pages. 1.028. Seller Inventory # 9781509891481

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