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Manual de Gastronomia: Um Guia para Cozinheiros e pessoal de Restaurante (Coleção Hotelaria) (Portuguese Edition) - Softcover

 
9781521388648: Manual de Gastronomia: Um Guia para Cozinheiros e pessoal de Restaurante (Coleção Hotelaria) (Portuguese Edition)
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Para profissionais de Cozinha e Restauração, bem como executivos interessados em gastronomia

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  • PublisherIndependently published
  • Publication date2017
  • ISBN 10 1521388644
  • ISBN 13 9781521388648
  • BindingPaperback
  • Number of pages530

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J. Albano Marques
Published by Independently published (2017)
ISBN 10: 1521388644 ISBN 13: 9781521388648
New Paperback Quantity: 1
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Revaluation Books
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Book Description Paperback. Condition: Brand New. 530 pages. Portuguese language. 11.00x8.50x1.33 inches. In Stock. Seller Inventory # zk1521388644

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