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Karen Barnaby takes the distinctive ingredients that make West Coast cuisine so appealing and presents an irresistible collection of dishes that celebrates the Pacific Northwest.
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Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of "Halibut: The Cookbook," and the author of "The Low-Carb Gourmet," "Pacific Passions Cookbook," "Screamingly Good Food" and "The Passionate Cook,"
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Book Description Condition: New. New. Seller Inventory # M-155110380x
Book Description Condition: New. New. Seller Inventory # M-155110380X
Book Description Brand: Graphic Arts Center Publishing Company, 1995. Paperback. Condition: BRAND NEW. Seller Inventory # 155110380X_abe_bn