The Great Scallop and Oyster Cookbook - Softcover

Whitecap Books

Softcover

ISBN 10: 1552855392 ISBN 13: 9781552855393

Publisher: Whitecap Books Ltd, 2004

Synopsis

Just mention scallops or oysters and the taste buds start to tingle. The mind conjures up visions of scallops in cheese sauce or with garlic or just steamed, while it plays with oysters on the half shell or Rockefeller. The recipes for these tasty treats and more are featured in this book. You will find complete information on the preparation of scallops and oysters along with the history and cultivation of these shellfish. The recipes contain step-by-step instructions and are accompanied by delectable photographs.

About this title

About the Author:

Founded in 1977, Whitecap Books has grown to become one of the top ten Canadian-owned book publishing and distribution companies. During the 1970s and early 1980s Whitecap made a name for itself as Canada's foremost producer of full-color gift and coffee table books on Canadian provinces, cities, and natural wonders. The company continues to publish in this area and has launched a 27-book series on Canada and 36 books in the America Series.

About this edition

• Publisher: Whitecap Books Ltd
• Publication date: 2004
• ISBN 10: 1552855392
• ISBN 13: 9781552855393
• Binding: Paperback
• Edition number: 1
• Number of pages: 128