Items related to Microbiology of Fresh Produce (Emerging Issues in Food...
Presents the latest research and industry practices promoting microbiological safety of fruits and vegetables.
· Examines key issues of microbiological safety of fresh produce, from production to consumption, and focuses on the unique challenges the specialists encounter in controlling microorganisms found on produce.
· Highlights microorganisms associated with human illness and linked to consumption of contaminated produce.
· Discusses industry trends and topical issues, including the microbiology of imported and domestic produce, good agricultural practices, irradiation, edible films, and diagnostic techniques used in the field.
· Features a chapter devoted to the practices related to the safety of seed sprouts, covering valuable information relevant to the producer, researcher, and extension specialist.
· Examines key issues of microbiological safety of fresh produce, from production to consumption, and focuses on the unique challenges the specialists encounter in controlling microorganisms found on produce.
· Highlights microorganisms associated with human illness and linked to consumption of contaminated produce.
· Discusses industry trends and topical issues, including the microbiology of imported and domestic produce, good agricultural practices, irradiation, edible films, and diagnostic techniques used in the field.
· Features a chapter devoted to the practices related to the safety of seed sprouts, covering valuable information relevant to the producer, researcher, and extension specialist.
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- PublisherASM Press
- Publication date2005
- ISBN 10 1555813577
- ISBN 13 9781555813574
- BindingHardcover
- Edition number1
- Number of pages239
- EditorDoyle Michael P, Matthews Karl R
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Microbiology of Fresh Produce
Published by
American Society for Microbiology
(2005)
ISBN 10: 1555813577
ISBN 13: 9781555813574
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Book Description Condition: New. pp. xii + 239 1st Edition. Seller Inventory # 26461098
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Book Description Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also. Seller Inventory # ABRR-85527
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Microbiology of Fresh Produce
Published by
American Society for Microbiology
(2005)
ISBN 10: 1555813577
ISBN 13: 9781555813574
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Hardcover
Quantity: 4
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Book Description Condition: New. pp. xii + 239 Illus. Seller Inventory # 7386869
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