Items related to The Art of Cookery Made Plain and Easy (Applewood Books)
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
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- PublisherApplewood Books
- Publication date1998
- ISBN 10 1557094624
- ISBN 13 9781557094629
- BindingPaperback
- Number of pages336
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Art of Cookery Made Plain and Easy : Excelling Any Thing of the Kind Ever Yet Published
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The Art of Cookery Made Plain and Easy (Applewood Books)
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The Art of Cookery Made Plain and Easy (Applewood Books)
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The Art of Cookery Made Plain and Easy (Applewood Books)
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The Art of Cookery Made Plain and Easy (Applewood Books)
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Art of Cookery Made Plain and Easy
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