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As more Christians appreciate the Jewish roots of their faith and Jesus' life as an observant Jew, they participate in increasing numbers in the Passover seder. Rabbi Rami Shapiro and the Reverend Michael Smith, a Baptist minister in Tennessee, collaborated to produce this haggadah to guide Christians in conducting the ritual Passover meal in a way that honors both traditions. They begin with a note to the leader, providing suggestions for organizing the meal and writing invitations. Information follows about the significance of Passover for Christians, with scriptural references to the observance of Passover by Jesus and his family. There are detailed instructions for setting the seder table and a script for the leader to follow throughout the meal. Passover symbols and elements of the meal (e.g., boiled eggs, bitter herbs, wine or grape juice) are explained. Directions are given for the Tzafon, or "finding the hidden," when young children are invited to hunt for the piece of matzah hidden earlier in the service. Prayers and blessings conclude the service.
This book's format (7 X 10 inches) allows for generous amounts of white space and attractive charcoal drawings that enhance the text. A list of further reading is provided. From Paraclete's Many Mansions series. Recommended for all church libraries. –Church and Synagogue Library Online http://cslainfo.org March 23, 2006
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