Items related to Yogurt: The Italian Way to Light, Delicious Cooking
Chef Marco Perez delivers a panoply of yogurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results.
The book begins with an introduction that comments on the history and cooking of yogurt, its impact on good health, and its culinary applications. The recipes that follow use yogurt in innovative ways that deliver a host of delicious and surprising flavors. Each recipe is accompanied by wine recommendations.
"synopsis" may belong to another edition of this title.
About the Author:
Chef Marco Perez was born in Vipiteno, Italy, where his family operated the restaurant Helene. He has collaborated with a number of Italian chefs, including Gualtiero Marchesi. Recognized as one of Italy's most creative cooks, Perez revisits classical Italian cuisine using innovative contemporary techniques that emphasize the quality of ingredients and an understanding of the connection between good food and good health.
"About this title" may belong to another edition of this title.
- PublisherTide-Mark Pr Ltd
- Publication date2004
- ISBN 10 1559499478
- ISBN 13 9781559499477
- BindingHardcover
- Number of pages144
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Book Description Condition: New. 2004. Hardcover. Num Pages: 138 pages, colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 246 x 227 x 17. Weight in Grams: 844. . . . . . Seller Inventory # V9781559499477
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Book Description Condition: New. 2004. Hardcover. Num Pages: 138 pages, colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 246 x 227 x 17. Weight in Grams: 844. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781559499477
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Book Description Hardcover. Condition: new. Hardcover. Chef Marco Perez delivers a panoply of yoghurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results. The book begins with an introduction that comments on the history and cooking of yoghurt, its impact on food health, and its culinary applications. The recipes that follow use yoghurt in innovative ways that deliver a host of delicious and surprising flavours. Each recipe is accompanied by wine recommendations. Chef Marco Perez delivers a panoply of yogurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results. The book begins with an introduction that comments on the history and cooking of yogurt, its impact on good health, and its culinary applications. The recipes that follow use yogurt in innovative ways that deliver a host of delicious and surprising flavors. Each recipe is accompanied by wine recommendations. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781559499477
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