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Katz, Corinne I Must Have That Recipe ISBN 13: 9781561711666

I Must Have That Recipe - Hardcover

 
9781561711666: I Must Have That Recipe
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I Must Have That Recipe – A Unique Collection of Treasured Recipes

How many times have you savored some delectable dish and left a friend’s house or a favorite restaurant thinking, "I must have that recipe!"

Now you can have a collection of the most sought after recipes from upscale restaurants, celebrities, exclusive spas, and well-known food professionals – all for dishes that demand to be made again, shared with friends and offered to your loved ones.

The "Cookbook Committee" of the Albert Einstein College of medicine has brought these recipes together to help benefit research in heart disease, cancer, neuroscience and metabolic diseases. When you purchase this book of delicious, healthful meals, you also invest in a healthier future for yourself and your family.

The authors have said "I Must Have that Recipe!" to:

Shelley Winters, who gave them her recipe for an original delicious Ceasar Salad.

Diane von Furstenberg, who responded with her favorite, a hearty Gaspacho Soup.

New York’s "21" Club offered their legendary Mushrooms A La Daum.

Suzanne Farrel, of the New York City Ballet, who gave them her quick and easy Applesauce Meat Loaf.

The Doral Saturnia in Miami, who shared their Pasta Primavera – elegant and seasoned to perfection.

Café Budapest, who gave them Chilled Cherry Soup A La Budapest.

"I Must Have That Recipe!" opens the doors of fine cuisine from the exclusive establishments of the world’s best chefs. It’s a perfect gift for everyone who relishes fine food. It is also an essential complement to the kitchen cookbook shelves of those who love to nurture friends and family with the bounty of healthful and elegant food.

"synopsis" may belong to another edition of this title.

About the Author:
Hope K. Hirschhorn and Corrine Katz, the editors of the Albert Einstein College of Medicine Cookbook, are afficionados of gourmet cooking and are avid collectors of the world’s best recipes.

"About this title" may belong to another edition of this title.

  • PublisherS.P.I. Books
  • Publication date1992
  • ISBN 10 1561711667
  • ISBN 13 9781561711666
  • BindingHardcover
  • Number of pages466

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