Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two grown sons good-bye, and moved to Venice to marry “the stranger,” as she calls Fernando.
This deliciously satisfying memoir is filled with the foods and flavors of Italy and peppered with culinary observations and recipes. But the main course here is an enchanting true story about a woman who falls in love with both a man and a city, and finally finds the home she didn’t even know she was missing.
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“An irresistible grown-up love story.”
— USA Today
“AN APPEALING TALE OF A TRUE ROMANCE AND A SECOND CHANCE . . . A Thousand Days in Venice is a little cioppino of a book, a tasty stew with equal parts travel and food and romance, spiced up with goodly amounts of fantasy-come-true.”
— The Seattle Post Intelligencer
“Move over, Bridges of Madison County. Here comes real romance— with recipes, yet. . . . A beautifully written memoir. . . . The ‘happily ever after’ is riveting and the recipes are mouthwatering just to read.”
— The Philadelphia Inquirer
An American chef and food and wine journalist, Marlena de Blasi has written five memoirs, a novel, and two books about the regional foods of Italy. She lives with her husband in the Umbrian hilltown of Orvieto. Her work has been translated into twenty-six languages.
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97815651232121.0
Book Description Algonquin Books, 2002. Hardcover. Book Condition: New. book. Bookseller Inventory # 1565123212
Book Description Algonquin Books, 2002. Hardcover. Book Condition: New. Bookseller Inventory # P111565123212