Guide to Good Food - Hardcover

Velda L. Largen; Deborah L. Bence

Hardcover

ISBN 10: 156637765X ISBN 13: 9781566377652

Publisher: Goodheart-Willcox Pub, 2001

Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors.

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About the Author:

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