Food Irradiation: A Guidebook, Second Edition

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9781566763448: Food Irradiation: A Guidebook, Second Edition
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Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

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"The book provides a detailed survey of the past, present and future of food irradiation. It covers a wide range of topics, ranging from the scientific basis of the idea to an examination of the objections to the irradiation of food." -Food Trade Review "Whatever your views, I think that this book is well worth reading." -Margaret Patterson, Food Microbiology Dept., The Queens University of Belfast, in Trends in Food Science & Technology "This excellent and long overdue book is a very useful contribution. It is well written and produced with a good blend of historical and scientific detail, and amusing and informative anecdotes reflecting the author's breadth and depth of knowledge." -Food Safety & Security "The book is a comprehensive information source on the subject . . . . It is also a valuable starting point for acquiring basic knowledge of the procedure." -Zeitschrift fur Lebensmittel-Untersuchung und-Forschung

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9781566760379: Food Irradiation: A Guidebook

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ISBN 10:  1566760372 ISBN 13:  9781566760379
Publisher: CRC Press, 1993
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Book Description Technomic Publishing Co ,U.S., United States, 1996. Paperback. Condition: New. 2nd Revised edition. Language: English . Brand New Book ***** Print on Demand *****. Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases. Seller Inventory # AAV9781566763448

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Book Description Technomic Publishing Co ,U.S., United States, 1996. Paperback. Condition: New. 2nd Revised edition. Language: English . Brand New Book ***** Print on Demand *****.Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases. Seller Inventory # AAV9781566763448

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