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Book Description Paperback. Condition: new. Paperback. For almost 60 years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. Originally published: San Antonio, Tex.: Willow Pub., [c1982]. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781570672606
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