The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free - Softcover

Sadowski, Laurie

Softcover

ISBN 10: 1570672628 ISBN 13: 9781570672620

Publisher: Book Publishing Company (TN), 2011

Synopsis

Dealing with any food allergy is a challenge, especially when you find yourself coping with more than one of the common food allergens: gluten, wheat, dairy, or eggs, as well as soy, corn, tree nuts, or peanuts. Food writer and critic Laurie Sadowski delivers recipes that are gluten-free, vegan, and healthful with a few indulgences, classic essentials, and everything in between. In The Allergy-Free Cook Bakes Bread proves that restricted ingredients do not equal restricted diets. These recipes have universal appeal and are everyone's favorites: rich sweet breads, muffins cinnamon rolls, and doughnuts, as well as tasty crackers, biscuits, tortillas, and soft, hearty yeast breads, rolls, pitas, bagels, and pizza crusts. Also provided is information on how to interpret ingredient labels, keep food allergens out of your environment, and get all the nutrients you need on a specialized diet along with essential information on gluten-free flours, stocking a gluten-free pantry, and how to make substitutions for milk, eggs, butter, and other problem ingredients.

About this title

From the Inside Flap:

Laurie Sadowski is a certified personal trainer, nutrition and wellness specialist, and yoga instructor. She moonlights as a musicologist and loves to spread awareness about balanced living,

cooking, and baking.

About the Author:

Niagara-based Laurie Sadowski's love of food began at a young age, but her creativity in the kitchen began when she was diagnosed with celiac disease. Adopting a vegan diet led to further interest in everything food, soon winning the vegetarian category in a national recipe cook-off and becoming a regular food columnist for her local newspaper. Her love of food and helping others resulted in freelancing as a food writer and becoming a published cookbook author. Her books, The Allergy-Free Cook Bakes Bread (2011), The Allergy-Free Cook Bakes Cakes and Cookies (2013), and The Allergy-Free Cook Makes Pies and Desserts (2014) are devoted to gluten, dairy, egg, and soy-free baked goods that taste just like the real thing. Visit her at lauriesadowski.com.

About this edition

• Publisher: Book Publishing Company (TN)
• Publication date: 2011
• ISBN 10: 1570672628
• ISBN 13: 9781570672620
• Binding: Paperback
• Number of pages: 135