Dealing With the Tough Stuff: Practical Wisdom for Running a Values-Driven Business (SVN) - Softcover

Fraser, Margot; Lorimer, Lisa

Softcover

ISBN 10: 1576756653 ISBN 13: 9781576756652

Publisher: Berrett-Koehler Publishers, 2009

Synopsis

Your business plan is only going to get you so far. When you’re actually running a values-driven business, problems come up that you never could have anticipated. The whole experience can be incredibly isolating and draining.

Margot Fraser and Lisa Lorimer have been there, and they’re here to help. Together with five of their colleagues—including Stonyfield Farm founder Gary Hirshberg and former Ms. Foundation president Marie C. Wilson—they offer the kinds of personal insights and seasoned advice you just can’t get in business school. It’s like sitting down at the table with some of the nation’s top socially conscious entrepreneurs.

The book tackles the kinds of challenges every entrepreneur struggles with. How open and honest can you really be with your employees and still run an efficient business? At what point do you seek outside expertise? What do you do when things go terribly wrong? When is it time to leave? The authors and their fellow travelers share their experiences—not just what worked, but sometimes what spectacularly didn’t. Some of these stories are harrowing: a worker getting killed by factory equipment, a false accusation of intellectual property theft , a crucial distributor running up a $195,000 debt with no way to pay it back. Others are simply day-to-day conundrums: meeting payroll when you’re always in debt, deciding how to expand in a responsible way, balancing business needs with your commitment to the triple bottom line. At the end of each chapter, Lorimer and Fraser offer practical tips that can guide you through similar situations.

This is a book you can look to for affirmation, hope, and tools. No book can cover every challenge that might arise, but if you learn from the attitudes, techniques, and coping mechanisms these seasoned leaders offer, you’ll get through the tough stuff with your sanity and your business intact.

About this title

About the Author:

Margot Fraser is the founder and former CEO, president, and majority shareholder of Birkenstock USA. She retired from active leadership in 2002. The company is the sole importer of Birkenstock footwear in the United States and sells to more than 3,005 retailers, including 200 licensed, privately owned stores. When she started the business out of her home in 1967, ergonomic, functional footwear was unknown in the United States and was met with resistance and ridicule. Her belief in the product, and her undying conviction that others would recognize its value once they could get them on their feet, helped her persevere and slowly educate the public about the importance of foot health. This helped to establish a new category of footwear—Casual Comfort— an accomplishment that led to her induction into the National Shoe Retailers Hall of Fame. In the same year she was named the Ernst & Young Northern California Entrepreneur of the Year. She accomplished all that without any prior formal business education. She had only to follow her vision and common sense. However, continued learning was important to her. She finally attended the Executive Program for Smaller Companies at the Graduate School of Business, Stanford University, and returned for an intensive marketing course the following year. She established an ESOP at her company as a way to share the profits with her employees. She also used it as an exit strategy.
Five years later, the ESOP acquired all the remaining shares and sold the business to the German manufacturer two years after that, dissolving the ESOP. Margot currently serves on the boards of the Presidio College of Management in San Francisco and the Family Service Agency of Marin in San Rafael. She speaks at conferences, women’s groups, and business incubators to encourage new entrepreneurs to take the leap into an independent future.
Lisa Lorimer is the former CEO, president, and majority owner of Vermont Bread Company in Brattleboro, Vermont. She sold a majority stake in her company to the private equity firm Charterhouse Group and partnered with it to create the largest natural and certified organic baked- goods company in the United States. The company has been renamed Charter Baking Company and services supermarkets and natural product stores under the brands of Vermont Bread, Baldwin Hill, The Baker, Rudi’s Organic, and Matthew’s All Natural, as well as private labels for various grocery store chains and other well-known national bakeries. During her twenty-three-year tenure at the company, Vermont Bread Company was the largest majority woman- owned business in the state and was listed as one of the top ten fastest growing companies in Vermont. Lisa is a graduate of the Owner/President Management Program at Harvard Business School and has served on the boards of Charter Baking Company, Vermont Businesses for Social Responsibility, Union Institute & University/Vermont College, Vermont Community Foundation, the Women’s Crisis Center, and Chittenden Bank. She speaks at conferences, seminars, leadership institutes, colleges, and business schools about lessons learned from growing her company.

Excerpt. © Reprinted by permission. All rights reserved.:

Telling the truth about values-based business

The tough stuff is normal. If you are running a company and feel stressed and overwhelmed, you are not alone. Staying committed to your mission, making a profit, growing your business to fit the marketplace, dealing with trends that are out of your control, learning how to deal with the “big guys,” and playing the role of CEO are all difficult balls to juggle. There is no magic wand to make it all better. But when other entrepreneurs tell their stories about how they managed, when they share tips and practical wisdom, it can help enormously. The impetus for this book came when we (Lisa and Margot) were both invited to speak to a group of new entrepreneurs at a green business event. We told the stories of how our businesses grew, including the times we made mistakes and what we learned from them. We exposed ourselves as entrepreneurs who had sometimes tried and failed. Warts and all, we shared the experiences we thought would be most useful to someone starting on the path of socially responsible business. The entrepreneurs listening loved what we had to say, and they encouraged us to share these stories with a wider audience. They gave us the courage to write this book.

We wrote this book so you would know that when you face the tough stuff and feel isolated in your business, you are not alone. Many people have been in that boat with you. As business owners, we tend to put on our game faces and pretend everything is fine. Really, we wake up at 3:00 a.m. worrying, eat horribly, drink too much coffee, pour ourselves an extra glass of wine, and don’t have time to exercise or meditate. We try to leave our business issues at the door when we go home only to find those issues creeping under the doorsill. Our partners, families, and friends can love us, take us to dinner, and rub our tense shoulders, but unless they’ve had the experience of running a business, they can’t really know how to help. So, ultimately, we stop paying enough attention to our partners and kids. We run values-driven companies, yet we stop looking at our own values. We try to create a better world, yet we are not taking care of our personal worlds. But most of us have no place where we can tell the truth. In order to grow, we have to tell untruths, to position ourselves, especially in the early years, to look bigger than we are in order to attract customers, employees, and suppliers. We add “& Company” to our names even when the only other breathing animal in the office is a Persian cat asleep in the corner. When working with a fellow sole operator, we refer to our work together as “two organizations collaborating” to give the impression that we bring more resources to the work than we actually do. As we grow, we tend to continue this pattern of untruths. As our companies grow, our need to put on our best faces and pretend to the world that we are “doing great!” grows, too.

There are valid business reasons for putting on that game face and not telling the whole truth. As socially responsible business leaders who are committed to a triple bottom line of people, planet, and profit we are expected to see beyond the problems of today and create the dreams of the future. It would never be appropriate to blurt out every truth, and in this book we are certainly not going to advocate adding truth serum to our morning coffee. We must publicly speak about our company’s strengths, presenting a formidable presence to our competitors and positioning ourselves to attract customers, capital, and employees. But it is difficult for values-driven business leaders to have to create a web of untruths, half truths, and spin in order develop their companies. Hiding the truth can create an ecosystem that ultimately works against us, making it more difficult to reach out to each other and get the support we need to lead our companies and communities in healthy ways.

We do not intend to hide the truth when we start our businesses; we start our businesses with good intentions. We find a niche for our product or service, offer it at a fair price for the value proposition, and find customers as we begin to grow. We don’t know that running a values-based business and trying to make a profit can sometimes feel mutually exclusive. What we are doing is pretty radical. We are trying to change the way business is done. We are striving to focus on the triple bottom line—people, planet and profit. We want to align our passion and values with work in our communities so that we can achieve positive change in the world. The only sane way we can do that is to find places where we can tell the truth. In order to truly be in our power and inspire a vibrant ecosystem that feeds our leaders rather than eats them, we need to find ways to be even more self-reflective and compassionate. We do this by sharing with others the challenges and stressors of running businesses. This book helps us ring a clear bell so that we connect rather than isolate. The two of us start by sharing our own stories, telling our own truth about where we started, what challenges arose, and how we survived.

The Fairy Tale of the Business-Owner Queen

image LISA

I wanted to write this book because I was looking for ways that we, as businesspeople, can connect and share the truth about what it is like to run our companies. How can we get support to help us be stronger, better leaders in our values-based businesses? One of the things that appears to stop us is that we think other people know more than we do or that they don’t have the same types of problems we have. We develop fairy tales about other business leaders and tell ourselves that everything came easily to them, and we are the only ones who have challenges and sometimes feel like failures. I wanted to speak lightheartedly about this problem, so I wrote my own fairy tale. I’ll show you what my fairy tale looks like, and then I will tell my truth. Seeing the difference between fantasy and reality might help you feel less alone as an entrepreneur.

Once upon a time, a long, long time ago (in 1960) in a land far, far away (called Vermont), a girl-child was born as a fully formed Business-Owner Queen. She knew from birth everything there was to know about business. Her very first word was “debit,” and her second word was “credit.” She started her first business when she was four, sold that, and started her next one when she was twelve. When she was twenty-one, she had a Big Idea and started the company that was going to be the Big Idea she would do her whole adult life.

After sleeping soundly through the night, she always woke refreshed and renewed, and the fire and passion for the business always burned within her heart. Everybody loved her. Her customers never asked for deals, always paid their bills within terms, and always bought more every week. Her suppliers always extended extra terms. They never raised their prices and never short-shipped her on supplies. Her distributors never asked for additional margin or took an unauthorized chargeback. They always paid their bills early. Her employees always appreciated her. They came to work every day they were scheduled and never complained. Her board loved her, her lawyers loved her, her accountants loved her, her business partner loved her, and her bankers loved her. They never asked for her home as collateral. They always increased her line of credit whenever she asked. They never made her sweat her covenants and ratios.

This Business-Owner Queen never had to worry about money. She never ran out of cash, always had a positive cash flow, and took a full paycheck every week with increases every year. She always met payroll without concern, was profitable every year, and could take a price increase whenever she needed to.

Our Queen was written up in magazines and newspapers, was interviewed on television and radio, and was a congressional appointee to the White House Conference on Small Business. She met the president, fielded calls from her legislators, and was asked for her advice about laws that would help her succeed. She always stayed upbeat and positive with an open door.

Then one day she decided it was time to do something else, and the very next day she sold her company for lots and lots of money with no holdbacks or ongoing commitments. Now her phone rings all the time. She has been asked to run for the Senate. She serves on many paid boards, she has been called to write a book about her experiences, and ...

All right, let’s stop. Whew.

We can laugh about this, but enough of my true life story is in this fairy tale to make me seem like the Business-Owner Queen. In fact, my story is much more complex and the road much more difficult than this tale suggests. Knowing this, I still put other successful business owners into fairy tales, even though their roads were probably just as rocky as mine. We all do this to each other. What I really need to do is tell you my truth and share with you what really happened so we can learn together.

In order to run a business, particularly a values-based, socially responsible business, I had to deal with the tough stuff like everyone else. I learned to deal with this tough stuff early on. I grew up poor in a small town in southern Vermont. My single mom did the best she could raising three kids on a country teacher’s salary. Because I was the oldest, it was my job, from a very early age, to cook dinner, lead the laundry brigade, and take care of the younger kids. For a number of years we lived in a tiny one-bedroom apartment. The bedroom was slightly larger than the double bed my sister and I shared. My mother slept on the couch in the living room, and my brother slept in the kitchen. Some nights it was so cold that we would all put on snowmobile suits and crawl into the same bed to keep warm. Sitting down at dinner with us one night, my uncle said, “Even JC couldn’t do much with this amount of food.” I remember wondering who JC was and not knowing until much later my uncle was referring to Jesus Christ, a man who could feed thousands of people with some fish and a little bit of bread.

Because we were so poor, the community in our small town stepped in to help, and perhaps my commitment to community building and creating local jobs began from this experience. The church held clothing drives and soon afterward, big, green bags of hand-me-downs would arrive on our front porch. My adult self is so appreciative of what people shared with us, but as a ten-year-old I was embarrassed. I wanted to go to work as soon as I could so I could have money to buy new pants. I had two pairs at a time, but they were never new.

When I was thirteen, I got a real job at the stables cleaning stalls and leading trail rides. I remember taking seven city people out on a ride on a nearby dirt road. It never occurred to me to have a plan in case something were to go wrong. And it did. As we rounded a corner, a herd of cattle, led by a charging bull, ran toward us. The horses bolted and left tourists everywhere—lying on the ground, tangled in trees, hanging sideways in saddles that had slipped off the horses’ backs. I somehow stayed calm, settled each horse down, helped each rider remount, and led them all back to the barn. When I think back to this story, it’s a metaphor for how I learned to stay calm during crises later.

School was a lifesaver for me. I attended a three-room schoolhouse with two grades per room. I would finish my first-grade work quickly and then go across the room and do the second-grade assignments. By sixteen I had finished high school. After dropping out of college (too much, too soon) I came back to Vermont and worked as a prep chef at a French restaurant owned by a female entrepreneur. Because she was such a powerful role model, it never occurred to me that I couldn’t run a company.

At twenty-one I began what would be my long journey with Vermont Bread Company. I answered an ad in the local paper for a job at a tiny bakery in rural Vermont. The job had four requirements: be able to drive a truck, be good with people, be able to use a ten-key adding machine, and know the difference between a debit and a credit. I was from Vermont, I knew how to drive anything, I was mostly good with people, and I figured I would learn the rest. I found all sorts of crazy reasons to take home that silly adding machine until I got it, but to this day I don’t know the difference between a debit and a credit. That is not to say I don’t own my numbers. I know about margins, I know about costing, I can read a financial statement and tell you what is happening in the company and where the issues are, but I cannot do those accounting T-charts that tell you how to make ledger entries. Sometimes the entries are positive and sometimes they are negative, but I don’t get it. I found out that you don’t really need to know that to own your numbers, so I am lucky.

A few months after I started working at the bakery, we decided to make natural and organic bread. It sounds like an obvious idea today, but in the mid-1970s there were no organic breads in stores (and no organic certifications either). We thought it would be a Big Idea and all the store owners and suppliers would want to help us. Thinking we had a big idea was probably our first mistake. Instead they said, “No, you can’t do it. The dough is too stiff for the mixing machines, the bread is too dense to be sliced, and if you put the product into a supermarket it will mold too quickly, so no.”

But we went forward with our idea to make organic, natural bread anyway. We had the oven and the mixer, and we made bread just like you would from your grandmother’s Joy of Cooking recipe. We started selling directly to consumers through the local farmers’ market. We didn’t know it, but we were making another mistake: an inconsistent product line. Every batch was different. We tested the bread to make sure it was tasty, and then we sold it. It wasn’t until the 1980s that we remedied that and began to make every batch the same. We also made a mistake (twice) just in naming our company. At first the bakery was called Innisfree, named after the Yeats poem. Lovely name, but our customers would say, “What? Industry? Oh, yeah, the Vermont bread company.” After a few years we renamed it Vermont Bread Company. But that was another mistake. When we became a national company, the Vermont name confused people. They tried to figure out how bread in Texas could be fresh if it came from Vermont. For that reason, we use our Rudi’s Organic Bakery brand as our national brand.

The truth of growing my business from a tiny little bakery on a dirt road to the largest majority woman-owned business in Vermont is not that fairy tale. My house was on the line every day until the moment I sold the company. My relationship with my original bank was strained irreparably after I took over majority ownership. The bank added a large number of new covenants that were not in place when the previous man owned the company. We ran out of cash a lot, especially while we were growing. The last time I ran out of cash was the week before I sold the majority of my company.

As you can see, the real tale is more about believing in a good product, staying calm in the face of adversity, persev...

About this edition

• Publisher: Berrett-Koehler Publishers
• Publication date: 2009
• ISBN 10: 1576756653
• ISBN 13: 9781576756652
• Binding: Paperback
• Edition number: 1
• Number of pages: 240