The Pancake Handbook: Specialties from Bette's Oceanview Diner

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9781580085373: The Pancake Handbook: Specialties from Bette's Oceanview Diner

Settle into a plush, red Naugahyde booth at Bette'¬?s Oceanview Diner, and you'¬?ll be served some of the best pancakes on the planet. Back in 1982, Bette'¬?s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area'¬?s favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette'¬?s classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl?© pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.A pancake primer from the pancake experts at Bette'¬?s Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations.First edition sold 20,000 copies.Reviews"The most tempting, comforting compilation of pancake recipes I'¬?ve found."-Karola Saekel, San Francisco ChronicleSTEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette'¬?s Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner'¬?s namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.

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STEVE SIEGELMAN has written or contributed to 14 cookbooks, including Firehouse Food. His television writing credits include Mexico One Plate at a Time with Rick Bayless, Mario Eats Italy with Mario Batali, and Yan Can Cook with Martin Yan. Steve lives, works, and eats in Berkeley, California.

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Stephen Siegelman, Bette Kroening, Sue Conley
Published by Random House USA Inc, United States (2003)
ISBN 10: 1580085377 ISBN 13: 9781580085373
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Book Description Random House USA Inc, United States, 2003. Paperback. Book Condition: New. 2nd edition. 198 x 152 mm. Language: English . Brand New Book. Settle into a plush, red Naugahyde booth at Bette  s Oceanview Diner, and you  ?ll be served some of the best pancakes on the planet. Back in 1982, Bette  s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area  s favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette  s classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl?(c) pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.A pancake primer from the pancake experts at Bette  s Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations.First edition sold 20,000 copies.Reviews-The most tempting, comforting compilation of pancake recipes I  ?ve found.--Karola Saekel, San Francisco ChronicleSTEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette  s Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner  s namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco. Bookseller Inventory # AAS9781580085373

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Stephen Siegelman, Bette Kroening, Sue Conley
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Book Description Random House USA Inc, United States, 2003. Paperback. Book Condition: New. 2nd edition. 198 x 152 mm. Language: English . Brand New Book. Settle into a plush, red Naugahyde booth at Bette  s Oceanview Diner, and you  ?ll be served some of the best pancakes on the planet. Back in 1982, Bette  s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area  s favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette  s classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl?(c) pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.A pancake primer from the pancake experts at Bette  s Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations.First edition sold 20,000 copies.Reviews-The most tempting, comforting compilation of pancake recipes I  ?ve found.--Karola Saekel, San Francisco ChronicleSTEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette  s Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner  s namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco. Bookseller Inventory # AAS9781580085373

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Book Description Ten Speed Press. Paperback. Book Condition: New. Paperback. 128 pages. Dimensions: 7.8in. x 6.0in. x 0.4in.Settle into a plush, red Naugahyde booth at Bettes Oceanview Diner, and youll be served some of the best pancakes on the planet. Back in 1982, Bettes was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Areas favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bettes classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. A pancake primer from the pancake experts at Bettes Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations. First edition sold 20, 000 copies. ReviewsThe most tempting, comforting compilation of pancake recipes Ive found. -Karola Saekel, San Francisco ChronicleSTEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bettes Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diners namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781580085373

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Book Description Ten Speed Press. Paperback. Book Condition: new. BRAND NEW, The Pancake Handbook: Specialties from Bette's Oceanview Diner (2nd edition), Stephen Siegelman, Bette Kroening, Sue Conley, Back in 1982, a small diner was founded near the Berkeley marina by a breakfast-loving group of chefs. It is now one of the Bay Area's favourite breakfast and brunch spots. In The Pancake Handbook, three of the original founders share their classic recipes for some of the best pancakes found anywhere. Included are tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions. Bookseller Inventory # B9781580085373

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Book Description Ten Speed Press. Book Condition: New. Num Pages: 160 pages, col. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 203 x 152 x 6. Weight in Grams: 181. . 2003. 2 Sub. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781580085373

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Book Description Ten Speed Press, 2003. Book Condition: New. Num Pages: 160 pages, col. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 203 x 152 x 6. Weight in Grams: 181. . 2003. 2 Sub. Paperback. . . . . . Bookseller Inventory # V9781580085373

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