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“Judith and Evan Jones bring the spirit of contemporary New England cooking to life in this wonderful cookbook filled with great recipes, anecdotes, and pieces of history. On one hand it is sophisticated, on the other it’s like a collection of family recipes—very New England indeed. Their love for the simple yet diverse foods of our region, evident on every page, makes this book as much fun to read as it is to cook from.”—Jasper White, Chef/Partner of the Summer Shack and author of Jasper White’s Cooking From New England
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