The Book of New England Cookery - Softcover

Jones, Judith; Jones, Evan

Softcover

ISBN 10: 1584651318 ISBN 13: 9781584651314

Publisher: Univ Pr of New England, 2001

Synopsis

The author celebrates New England cooking styles with 917 recipes that incorporate both traditional Yankee cuisine and the other ethnic and cooking styles that have enriched the region's culinary history, encompassing everything from blueberry pancakes to salt-meadow lamb and beyond. Reprint.

About this title

From the Publisher:

7 1/4 x 9 1/4 trim. 109 drawings. 917 recipes. LC 2001-086923

From the Inside Flap:

“Judith and Evan Jones have written the definitive New England cookbook. Cooking my way through their book, I learned so much about the history, culture, and food of my favorite part of America. And, for us New England purists, their cobblers, chowders, and Rhode Island jonnycakes can’t be beat!”—-Joan Nathan, author of Jewish Cooking in America

“Judith and Evan Jones bring the spirit of contemporary New England cooking to life in this wonderful cookbook filled with great recipes, anecdotes, and pieces of history. On one hand it is sophisticated, on the other it’s like a collection of family recipes—very New England indeed. Their love for the simple yet diverse foods of our region, evident on every page, makes this book as much fun to read as it is to cook from.”—Jasper White, Chef/Partner of the Summer Shack and author of Jasper White’s Cooking From New England

About this edition

• Publisher: Univ Pr of New England
• Publication date: 2001
• ISBN 10: 1584651318
• ISBN 13: 9781584651314
• Binding: Paperback
• Number of pages: 687