Items related to Ma Gastronomie
First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
"synopsis" may belong to another edition of this title.
About the Author:
Fernand Point was just twenty-four when he opened the Restaurant de la Pyramide, just south of Lyon, France. Over the next 30 years, he built it into one of the world's greatest restaurants and trained many of today's top French chefs. When he died in 1955, at the age of fifty-eight, he was considered the master cuisinier of the twentieth century.
Review:
"I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking--he has been an inspiration for legions of chefs." -- Thomas Keller, author of The French Laundry Cookbook
"About this title" may belong to another edition of this title.
- PublisherOverlook/Rookery
- Publication date2008
- ISBN 10 1585679615
- ISBN 13 9781585679614
- BindingHardcover
- Number of pages240
- Rating
Buy New
Learn more about this copy
US$ 352.06
Shipping:
US$ 4.00
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Ma Gastronomie
Published by
Overlook/Rookery
(2008)
ISBN 10: 1585679615
ISBN 13: 9781585679614
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1585679615
Buy New
US$ 352.06
Convert currency
Stock Image
Ma Gastronomie
Published by
Overlook/Rookery
(2008)
ISBN 10: 1585679615
ISBN 13: 9781585679614
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard1585679615
Buy New
US$ 352.65
Convert currency
Stock Image
Ma Gastronomie
Published by
Overlook/Rookery
(2008)
ISBN 10: 1585679615
ISBN 13: 9781585679614
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Prompt service guaranteed. Seller Inventory # Clean1585679615
Buy New
US$ 500.53
Convert currency
Stock Image
Ma Gastronomie
Published by
Point, Fernand/ Kulla, Frank (TRN)/ Kulla, Shannon (TRN)
(2008)
ISBN 10: 1585679615
ISBN 13: 9781585679614
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: new. Seller Inventory # FrontCover1585679615
Buy New
US$ 509.01
Convert currency
Stock Image
Ma Gastronomie
Published by
Overlook/Rookery
(2008)
ISBN 10: 1585679615
ISBN 13: 9781585679614
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1585679615
Buy New
US$ 509.15
Convert currency
Stock Image
Ma Gastronomie
Published by
Overlook/Rookery
(2008)
ISBN 10: 1585679615
ISBN 13: 9781585679614
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Seller Inventory # Shelfdream1585679615
Buy New
US$ 513.70
Convert currency
Stock Image
Ma Gastronomie
Published by
Overlook/Rookery
(2008)
ISBN 10: 1585679615
ISBN 13: 9781585679614
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1585679615
Buy New
US$ 510.64
Convert currency