Honga's Lotus Petal: Pan-Asian Cuisine - Hardcover

Hopgood, Honga Im

Hardcover

ISBN 10: 1586858939 ISBN 13: 9781586858933

Publisher: Gibbs Smith, 2007

Synopsis

Honga's Lotus Petal
Pan-Asian Cuisine
Honga Im Hopgood
Sample the delicious flavors of a Telluride institution with the new book Honga's Lotus Petal. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.
As seen in the New York Times, InStyle, Ski, and others!
Sample recipes include:
Asian Pumpkin Soup
Seared Tuna Salad
Tofu Avocado Mango Salad
Coconut Curry Mussels
Kimchee
Blackened Tofu

About this title

From the Inside Flap:

Sample the delicious flavors and eclectic Asian fare of Honga's Lotus Petal. A local favorite, this venerable restaurant serves up fresh Asian-influenced cuisine from an American skiing mecca. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.
Honga's menu defines creative. Favorites include Blackened Tofu, Asian Pumpkin Soup, Coconut Curry Mussels, Spicy Poke, and Grilled Salmon and Bok Choy. From the tofu to the fish dishes to Honga's exquisite sauces, this book includes recipes for soups, salads, appetizers, main dishes, sushi, drinks, desserts, and more. The easy-to-follow, step-by-step instructions guide you and the luscious full-color photographs inspire you to bring the simple elegance of Honga's Lotus Petal into your home.
Honga Im Hopgood has visited the kitchens of chefs in Korea, Thailand, Japan, Bali, Bhutan, Nepal, and Hawaii, which have all influenced her cuisine and philosophies on food. At the age of twenty-six, she opened Honga's Lotus Petal in Telluride, Colorado. Sixteen years later, her restaurant has evolved into a popular, thriving establishment, loved by locals and tourists and touted by many national publications. She lives with her husband and young daughter in Telluride.

About the Author:

Honga Im Hopgood has visited the kitchens of chefs in Korea, Thailand, Japan, Bali, Bhutan, Nepal, and Hawaii, which have all influenced her cuisine and philosophies on food. At the age of twenty-six, she opened Honga's Lotus Petal in Telluride, Colorado. Sixteen years later, her restaurant has evolved into a popular, thriving establishment, loved by locals and tourists and touted by many national publications. She lives with her husband and young daughter in Telluride

About this edition

• Publisher: Gibbs Smith
• Publication date: 2007
• ISBN 10: 1586858939
• ISBN 13: 9781586858933
• Binding: Hardcover
• Edition number: 1
• Number of pages: 224