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The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris - Hardcover

 
9781594487507: The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris
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The intriguing, inspiring history of one small, impoverished area in the Dominican Republic that has produced a staggering number of Major League Baseball talent, from an award-winning, bestselling author.

In the town of San Pedro in the Dominican Republic, baseball is not just a way of life. It's the way of life. By the year 2008, seventy-nine boys and men from San Pedro have gone on to play in the Major Leagues-that means one in six Dominican Republicans who have played in the Majors have come from one tiny, impoverished region. Manny Alexander, Sammy Sosa, Tony Fernandez, and legions of other San Pedro players who came up in the sugar mill teams flocked to the United States, looking for opportunity, wealth, and a better life.

Because of the sugar industry, and the influxes of migrant workers from across the Caribbean to work in the cane fields and factories, San Pedro is one of the most ethnically diverse areas of the Dominican Republic. A multitude of languages are spoken there, and a variety of skin colors populate the community; but the one constant is sugar and baseball. The history of players from San Pedro is also a chronicle of racism in baseball, changing social mores in sports and in the Dominican Republic, and the personal stories of the many men who sought freedom from poverty through playing ball. The story of baseball in San Pedro is also that of the Caribbean in the twentieth and twenty-first centuries and on a broader level opens a window into our country's history.

As with Kurlansky's Cod and Salt, this small story, rich with anecdote and detail, becomes much larger than ever imagined. Kurlansky reveals two countries' love affair with a sport and the remarkable journey of San Pedro and its baseball players. In his distinctive style, he follows common threads and discovers wider meanings about place, identity, and, above all, baseball.

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About the Author:
Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.
Excerpt. © Reprinted by permission. All rights reserved.:

Part One

Sugar

La caña triturada, como una lluvia de oro,
en chorros continuados, baja, desciende y va
allí donde la espera la cuba, para hacerla
miel, dulce miel, panal.

El sol que la atraviesa con rayo matutino,
de través, como un puro y muy terso cristal,
sugestiona, persuade, que se ha liquefacto
la misma luz solar.

The ground-up cane, ring of gold,
continuously spurting, comes down, goes down and goes
where the bucket awaits it, to make of it
Honey, sweet honey, honeycomb.

The sun shining straight through it with morning rays,
crosswise, like a pure, terse glasswork,
suggesting, persuading, that what has liquefied
Is the very light of the sun.

—Gastón Fernando Deligne, “Del Trapiche”

Chapter One

Like the Trace of a Kiss

It is easier to describe San Pedro de Macorís, and the unique history and cultural blend that formed it, than it is to explain the country in which it was formed. There is a strange ambivalence to the Dominican Republic. Pedro Mir, the Dominican poet laureate from San Pedro de Macorís, described his country as:
Simply
transparent,
Like the trace of a kiss on a spinster
Or the daylight on rooftops.

Of the nations called the large-island Caribbean, the ones that by size should dominate the region, the Dominican Republic is the one with the least impact and the least distinct culture. The others all have poetic names: Haiti, Cuba, Jamaica, Puerto Rico, and Trinidad. The Dominican Republic has a name that seems a temporary offering until a better idea comes along. Even Puerto Rico, which has the odd history of having never been an independent nation, seems to have a stronger sense of itself. The Dominican Republic, one of the first independent nations in the Caribbean, seems to struggle with its identity.

It is a country that has usually been out of step with history, left behind in the Spanish empire, left behind in the independent Caribbean; even on its own island, it is the country that isn’t Haiti. Almost as poor as Haiti but not quite, neither as tragic nor as romantic, the Dominican Republic missed the first sugar boom in the eighteenth century and came late to the second one in the nineteenth century. As with baseball, its sugar industry ran behind those of Cuba and Puerto Rico, and the Dominicans had trouble positioning themselves.

Dominicans speak Spanish, but it is not a very Spanish place. It is neither as Latino nor as African as Cuba. Dominicans have developed distinctive and celebrated music forms, but they are not as influential nor as recognized as the many forms of Cuban music or Jamaican reggae or Trinidadian calypso. It does not have the strong tradition of visual arts and folk crafts for which Haiti is known, and in fact Dominican tourist shops are filled with Haitian paintings and crafts and bad knockoffs of them. They also sell tourists Cuban cigars because Dominican ones, some of which are very good, don’t have the same cachet.

The Dominican Republic is nothing like its neighbor across the island, Haiti, which is a far more African place. But except for the Spanish language and baseball, it doesn’t very much resemble Cuba or Puerto Rico, either. Despite a long and mostly painful relationship with the United States and the fact that money shipped home by Dominicans in the United States is a major prong of the struggling economy—the third poorest in the Americas—the Dominican Republic has not become very Americanized, either. Major League Baseball is acutely aware that the Dominican ballplayers sent to the U.S. are lost in a very strange and different land.

It is tempting to say that baseball defines it, but it got the game from Cubans, Puerto Ricans, and Americans. Dominicans have excelled in the game, and in the last few decades baseball has at last become something at which Dominicans dominate—at last, something they can be known for—and this is a source of pride. From 1956—when Ozzie Virgil, from the northern Dominican town of Monte Cristi, became an infielder for the New York Giants—through 2008, 471 Dominicans played in at least one major-league game. One in six of them have come from the relatively small town of San Pedro de Macorís.

But even this celebrated accomplishment may be slightly tarnished by the fact that Cubans dominate Caribbean play and always have. It is U.S. law, which forced Cuban ballplayers to defect if they wanted to play in the U.S., that gave Dominicans their opening in baseball. In February 1962, when the United States imposed an embargo on Cuba, only six Dominicans had ever played in the major leagues.

Despite all its murky ambiguity, the Dominican Republic really is a distinct country with its own society and culture and way of doing things unlike anyplace else. This has made Dominicans love their homeland and yearn for it when they are away. It is just not very easy to articulate what it is. In the past twenty years there has been a marked growth in tourism, but it has been a style of tourism that spirits away visitors to walled-off resorts, safely away from the Dominican reality. The impression these visitors are left with is so false that the country may be even less known than it was when almost no one came.

There are Dominican characteristics. Not surprisingly, given the violent history of the Dominican Republic, there is violence in everyday Dominican life. There is domestic violence, but also the recent decline in the economy has been accompanied by a rise in street crime, especially by young men. The mayor of San Pedro, Ramón Antonio Echavaría, said street crime was the biggest problem facing his town. But also national human rights groups complained that in 2008 alone almost 500 people, most of them under the age of thirty-five, were shot and killed on the street by police, who admit to only 343 of the killings.

Despite all this, Dominicans have a sweetness to their demeanor. They smile and embrace one another far more easily than most people. Americans, trying to instill American ideas of sportsmanship, tell ballplayers in Dominican youth programs to come out and shake their opponents’ hands after a game. They come out to the field and for a brief moment begin the unnatural hand-shaking ritual but quickly begin hugging each other. That is what Dominicans do.

Dominican men are infamous for sexism. Yet women are common— though far from dominant—in the professions, especially as doctors. The image of the strong Dominican woman is celebrated—notably the three Mirabal sisters, upper-class women who resisted the Trujillo dictatorship and were murdered on their way home from visiting their husbands in prison. In fact, the founding legend of Dominican resistance was a Taino woman named Anacaona. After her husband was killed by the Spanish, Anacaona became leader of all the Tainos and was captured by the Spanish while trying to negotiate peace. The Spanish governor, Nicolás de Ovando, had her hanged.

Mothers are revered, and it is not unusual for a man to decide to use his mother’s last name rather than the traditional father’s name. In Spanish names, there are two last names, the father’s and then the mother’s. Although the father’s name is in the middle rather than the end, by tradition it is the one that is used. But Dominicans often choose their mothers’ names. An example is the slugger Ricardo Jacobo Carty. Jacobo was his father’s name and Carty his mother’s, and by Spanish tradition he would have been called either the full name or Ricardo Jacobo, but instead he always called himself Rico Carty, after his mother. There are many other San Pedro examples.

Dominicans are very attached and loyal to their families. This, of course, is not uniquely Dominican, but what is striking is how much they focus on immediate family and often how little interest is shown in the broader community. The sense of nation is even weaker still.

Like many Caribbeans, Dominicans love to dance, often excel at it, and find fellow countrymen who can’t dance to be odd. It seems that a love of dance has always been a Dominican trait. The eighteenth-century Spanish colonial rulers were disturbed by the ubiquity of Dominican dancing, and in 1818 the governor finally issued an edict prohibiting dancing on public streets at night without a permit. Many Dominican dances of the period, as in other Caribbean islands, were rooted in the European dances of the day, such as the minuet.

Then, in the nineteenth century, the merengue appeared. To Dominicans, this music form is one of the few things that are distinctly and uniquely Dominican. But musicologists point out that a number of islands, such as Cuba and Puerto Rico, had merengues and may possibly have had them significantly earlier. Worse, from the Dominican point of view, one of the earliest merengues originated in Haiti, and the music appears to have first turned up on the Dominican side in the late eighteenth and early nineteenth centuries, when Haitians started coming over during the very violent Haitian revolution. Dominicans can live with the idea that their game, baseball, came from America and Cuba but not that their music came from Haiti. The Dominican Republic was invaded and occupied several times by the black nation with whom it shares its island, and anti-Haitianism, often expressed in racial terms, is a central Dominican obsession. In fact, it is popularly believed, though probably not true, that merengue was created to celebrate the end of Haitian occupation in 1844.

The music was named after meringue, the sweet and fluffy confection that is nothing more than egg whites, air, and sugar. Both the word and confection are French, suggesting a Haitian connection.

Merengue was always dance music. Throughout its many changes, it has remained in swiftly bouncing 2/4 time, heavy on the downbeat. It was originally played on numerous variations of guitar made of a gourd with ridges that is scraped, called a güiro—the modern metal version is called a güira—and a drum that was beaten on one end and played with sticks on the other. Dominicans have tried to attach symbolic importance to this drum because it has a male and a female side. The pounded side has a billy-goat skin and the stick side is covered with the skin of a she-goat. Dominicans commonly say that the güiro is an authentic Dominican instrument invented by the pre-Columbian Taino Indians. Anthropologists have refuted this. In fact, there is some troubling evidence that it may really have come from Puerto Rico.

About the time the accordion was added to the merengue band, the music was denounced by prominent citizens, including former president Ulises Francisco Espaillat. Espaillat claimed that merengue was dangerous and called it “fatal” because it attacked the nervous system and caused imagination to spin out of control.

He may have had a point. Like sex, it is a physical excitement that presents an alternative to rational thought. In the years since Espaillat, the instrumentation has gotten both more elaborate and louder with the inclusion of a brass section. The beat remains frenetic and engaging, an exhilarating and somewhat numbing expression of energy for energy’s sake. With large speakers and powerful boom boxes, merengue has ensured that Dominican towns are not quiet at night; and now, with the advent of iPods and tiny earphones, it can be blasted into the ear canal and directly patched into the brain. Things you cannot do while listening to merengue: reflect, stand still, be sad.

Since the 1960s a newer music, bachata, has emerged from poor rural areas. This is the Dominican equivalent of country music: sad ballads of unrequited love. While it is also claimed as a distinctly Dominican form, it clearly has its roots in the Cuban bolero.

The ambiguous and confused Dominican identity, like all national identities, is rooted in history. The Dominican Republic, in a region known for harsh histories, has a particularly difficult, somewhat strange story of a land and a people struggling for centuries to find a path to nationhood. In five hundred years it was invaded twice by the Spanish, three times by the Haitians, twice by the French, and twice by the Americans—if you don’t count sugar companies or Major League Baseball. Dominicans have also on their own initiative at different times asked to be annexed to Spain, Britain, Colombia, France, and the United States.

The one Dominican moment with an undisputed claim to world history was in 1492 when Columbus landed there, named the island Española to leave no doubt about ownership, and established the first European colony in the Americas. It became a base for the Spanish conquest of America, and most of the butchers who conquered for Spain—including Cortés, Pizarro, Ponce de León, and Balboa—passed through there.

Gold was the Spanish obsession of the time, and when they found some they enslaved the locals to mine it. Only twenty-five years later, most of the gold and most of the locals were gone. The Spanish had worked to death or infected with fatal diseases all but 11,000 of the estimated population of 400,000, earning Santo Domingo an important place in the history of genocide.

Understandably, Dominicans do not feel comfortable with their founding history. There is no Columbus Day holiday in the Dominican Republic, because they knew him too well. Yet there is a certain pride, especially in the capital city, in the firstness that Columbus gave them—that Santo Domingo is the oldest European city in the Americas and its university the oldest in the Americas.

But with both the gold and the population gone, Santo Domingo became a backwater, never again to play a major role on the world stage. Sugar, which for a thousand years had been a Mediterranean product, could be produced more cheaply in the Caribbean tropics. The Dominicans were one of the first sugar producers in the Americas. The original colonists tried it, harvesting the first Dominican sugar crop in 1506. But despite high sugar prices in Europe, Dominicans failed to become major sugar producers. Sugar requires a great deal of labor, and the Spanish, having killed most of the locals, were left with an underpopulated island. Like other islands, they began importing African slaves, but starting in 1522 the slaves began rebelling. Soon there were more runaway slaves than Spaniards in the colony.

Away from the capital, in the far western regions of the second-largest Caribbean island, local sugar was being sold illegally to enemies of Spain, such as France and Holland. The Spanish solution was to burn and destroy all the coastal agriculture on the western side of the island, where the smuggling had taken place, and forcibly vacate the area. As a result, it was taken over by the French, who turned it into the most profitable colony in the world, while the eastern Spanish half remained impoverished and neglected.

In the late eighteenth and early nineteenth centuries—when the French side exploded in what would be the Americas’ first successful African slave rebellion and in what became the world’s first postcolonial black nation— the Santo Domingo side continued to drift.

In 1795, during the Haitian revolution, the French took t...

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  • PublisherRiverhead Books
  • Publication date2010
  • ISBN 10 1594487502
  • ISBN 13 9781594487507
  • BindingHardcover
  • Number of pages288
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