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“An extremely detailed, comprehensive, and authoritative listing.” —Booklist
“A vital sourcebook for cultural and botanical anthropologists.” —Library Journal
“Will appeal [to] anthropologists, scholars of Native American history, and culinary history experts.” —American Reference Books Annual
“Essential for Native American reference libraries and culinary collections alike!” —Bookwatch
“Useful as a reference for anthropologists, ethnobotanists, and food scientists.” —SciTech Book News
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Timber Press, 2010. Publisher's hard cover binding with dust jacket. A nicely preserved copy. Seller Inventory # AATC106