Items related to Jerusalem: A Cookbook
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
"synopsis" may belong to another edition of this title.
Review:
About the Author:
Featured Recipes from Jerusalem
Click here for the recipe for Na'ama's Fattoush [PDF] Click here for the recipe for Spiced Cookies [PDF] Click here for the recipe for Stuffed Eggplant with Lamb and Pine Nuts [PDF]Yotam Ottolenghi arrived in the UK from his native Israel in 1997 and set out on a new career in food, after having completed an MA in Comparative Literature whilst working as a journalist in Tel Aviv.
In London he attended The Cordon Bleu after which he worked as a pastry chef in various establishments. In 2002, Yotam and his partners set up Ottolenghi, a unique food shop offering a wide range of freshly made savory dishes, baked products and patisserie items. There are now four Ottolenghi's, as well as NOPI, a brasserie style restaurant in Soho, London.
Since 2006 Ottolenghi has written a column in The Guardian's Weekend Saturday magazine. He is the author of the New York Times bestselling books Plenty, Jerusalem, and Ottolenghi.
SAMI TAMIMI is a partner and head chef at Ottolenghi and coauthor of Ottolenghi: The Cookbook.
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date2012
- ISBN 10 1607743949
- ISBN 13 9781607743941
- BindingHardcover
- Number of pages320
- Rating
Buy New
Learn more about this copy
US$ 24.10
Shipping:
FREE
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Jerusalem: A Cookbook
Published by
Ten Speed Press
(2012)
ISBN 10: 1607743949
ISBN 13: 9781607743941
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk1607743949xvz189zvxnew
Buy New
US$ 24.10
Convert currency
Stock Image
Jerusalem: A Cookbook
Published by
Ten Speed Press
(2012)
ISBN 10: 1607743949
ISBN 13: 9781607743941
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: New. Seller Inventory # DADAX1607743949
Buy New
US$ 25.08
Convert currency
Stock Image
Jerusalem: A Cookbook
Published by
Ten Speed Press
(2012)
ISBN 10: 1607743949
ISBN 13: 9781607743941
New
Hardcover
Quantity: 14
Seller:
Rating
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781607743941
Buy New
US$ 21.64
Convert currency
Seller Image
Jerusalem: A Cookbook [Hardcover ]
Published by
Ten Speed Press
(2012)
ISBN 10: 1607743949
ISBN 13: 9781607743941
New
Hardcover
Quantity: 20
Seller:
Rating
Book Description Hardcover. Condition: new. Seller Inventory # 9781607743941
Buy New
US$ 26.27
Convert currency
Stock Image
Jerusalem Format: Hardcover
Seller:
Rating
Book Description Condition: New. Brand New. Seller Inventory # 1607743949
Buy New
US$ 22.49
Convert currency
Stock Image
Jerusalem: A Cookbook
Published by
Ten Speed Press
(2012)
ISBN 10: 1607743949
ISBN 13: 9781607743941
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: new. Seller Inventory # newMercantile_1607743949
Buy New
US$ 24.63
Convert currency
Stock Image
Jerusalem: A Cookbook
Published by
Ten Speed Press
(2012)
ISBN 10: 1607743949
ISBN 13: 9781607743941
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # 1607743949
Buy New
US$ 27.91
Convert currency
Seller Image
Jerusalem: A Cookbook (Hardback or Cased Book)
Published by
Ten Speed Press 10/16/2012
(2012)
ISBN 10: 1607743949
ISBN 13: 9781607743941
New
Hardcover
Quantity: 5
Seller:
Rating
Book Description Hardback or Cased Book. Condition: New. Jerusalem: A Cookbook. Book. Seller Inventory # BBS-9781607743941
Buy New
US$ 27.99
Convert currency
Stock Image
Jerusalem: A Cookbook
Published by
Ten Speed Press
(2012)
ISBN 10: 1607743949
ISBN 13: 9781607743941
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1607743949
Buy New
US$ 25.89
Convert currency
Stock Image
Jerusalem: A Cookbook
Published by
Ten Speed Press
(2012)
ISBN 10: 1607743949
ISBN 13: 9781607743941
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new1607743949
Buy New
US$ 26.57
Convert currency