This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
"synopsis" may belong to another edition of this title.
Featured Recipes from JerusalemClick here for the recipe for Na'ama's Fattoush [PDF] Click here for the recipe for Spiced Cookies [PDF] Click here for the recipe for Stuffed Eggplant with Lamb and Pine Nuts [PDF] About the Author:
Yotam Ottolenghi arrived in the UK from his native Israel in 1997 and set out on a new career in food, after having completed an MA in Comparative Literature whilst working as a journalist in Tel Aviv.
In London he attended The Cordon Bleu after which he worked as a pastry chef in various establishments. In 2002, Yotam and his partners set up Ottolenghi, a unique food shop offering a wide range of freshly made savory dishes, baked products and patisserie items. There are now four Ottolenghi's, as well as NOPI, a brasserie style restaurant in Soho, London.
Since 2006 Ottolenghi has written a column in The Guardian's Weekend Saturday magazine. He is the author of the New York Times bestselling books Plenty, Jerusalem, and Ottolenghi.
SAMI TAMIMI is a partner and head chef at Ottolenghi and coauthor of Ottolenghi: The Cookbook.
"About this title" may belong to another edition of this title.
Book Description Condition: New. New Book. Seller Inventory # 1607743949-SBW
Book Description Condition: New. NEW BOOK. Seller Inventory # 1607743949-BKX
Book Description Penguin Random House. Condition: New. Brand New. Seller Inventory # 1607743949
Book Description 2012. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VR-9781607743941
Book Description Ten Speed Press, 2012. Condition: New. book. Seller Inventory # M1607743949
Book Description Ten Speed Press, 2012. Condition: New. book. Seller Inventory # MB00BR9WSHG
Book Description Ten Speed Press, 2012. Hardcover. Condition: New. Never used!. Seller Inventory # 1607743949
Book Description Ten Speed Press 10/16/2012, 2012. Hardback or Cased Book. Condition: New. Jerusalem: A Cookbook. Book. Seller Inventory # BBS-9781607743941
Book Description U.S.A.: Ten Speed Press, 2012. Hardcover. Condition: New. Dust Jacket Condition: New. We offer fast reliable shipping from the USA. All Books are brand new and have a 100% money back guarantee. Seller Inventory # ABE-15631836139
Book Description Ten Speed Press. Hardcover. Condition: New. 1607743949 Brand New! Not overstocks or remainder copy!. Seller Inventory # OTF-S-9781607743941