Items related to Food Science: You Are What You Eat (History of Science)
Traces the development of the methods and technology used in food science through the failures and successes of the field's scientists and innovators.
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- PublisherAbdo Group
- Publication date2015
- ISBN 10 1624035604
- ISBN 13 9781624035609
- BindingLibrary Binding
- Number of pages112
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Food Science: You Are What You Eat (History of Science)
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 26-1624035604-G
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Food Science: You Are What You Eat (History of Science)
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 8-1624035604-G
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Food Science: You Are What You Eat (History of Science)
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Book Description Condition: good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book. Seller Inventory # DBV.1624035604.G
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