Make the Best Barbecue Out There
In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.
He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.
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Eric Mitchell is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que has won Big Green Egg's Iron Chef and People's Choice awards. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs. Eric lives in Bedford, New Hampshire.
“If you own a Big Green Egg® or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing.” ―Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers
“Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg®. Eric delves into all of the must-know Big Green Egg® cooking techniques and has compiled a wicked collection of tasty, creative recipes.” ―Chris Hart, BBQ World Champion, author of Grill to Perfection
“Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg®. I am thrilled for him and this cookbook. It belongs in every Eggheads’ house―mine included.” ―Chris Hart, BBQ World Champion, author of Grill to Perfection
“I can't think of anyone more knowledgeable about the Big Green Egg® than Eric Mitchell.” ―Scottie Johnson, World Champion pitmaster of CancerSucksChicago.com
“As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!” ―Andy Groneman, World Champion pitmaster, and producer of award-winning Smoke on Wheels BBQ products
“Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!” ―Chris Capell, Dizzy Pig BBQ Company
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Book Description Soft Cover. Condition: new. Seller Inventory # 9781624140983
Book Description Condition: New. Brand New. Seller Inventory # 162414098X
Book Description Paperback. Condition: new. Paperback. The Big Green Egg is a bestselling smoker - Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational, using the Big Green Egg and he is ready to give readers the techniques and recipes for his award-winning dishes. The Big Green Egg is versatile, allowing for many different ways to cook a dish. Eric covers techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying. And with step-by-step photos throughout, even a Big Green Egg rookie will be able to master the grill in no time. Recipes include Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas. With delicious recipes made easy on the Big Green Egg, any home cook will be able to impress family and friends at their next cookout. Covering techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying, this book with step-by-step photos includes recipes such as Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781624140983
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_162414098X
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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think162414098X
Book Description Condition: new. Seller Inventory # FrontCover162414098X
Book Description Condition: New. Covering techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying, this book with step-by-step photos includes recipes such as Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas. Num Pages: 192 pages, 60 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 206 x 229 x 18. Weight in Grams: 666. . 2015. Paperback. . . . . Seller Inventory # V9781624140983
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 162414098X-2-1
Book Description Condition: New. Covering techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying, this book with step-by-step photos includes recipes such as Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas. Num Pages: 192 pages, 60 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 206 x 229 x 18. Weight in Grams: 666. . 2015. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781624140983