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Book Description Paperback. Condition: new. Paperback. Food is a favorite topic of conversation around the world--how to create it, how to season it, how to compliment it with other foods, how to serve it.the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781626365506
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1626365504
Book Description Condition: New. Num Pages: 160 pages, 40 color photos. BIC Classification: CB; GBA; GBC; WB. Category: (G) General (US: Trade). Dimension: 210 x 140 x 15. Weight in Grams: 371. . 2014. Paperback. . . . . Seller Inventory # V9781626365506
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1626365504
Book Description Condition: New. Num Pages: 160 pages, 40 color photos. BIC Classification: CB; GBA; GBC; WB. Category: (G) General (US: Trade). Dimension: 210 x 140 x 15. Weight in Grams: 371. . 2014. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781626365506
Book Description Paperback. Condition: new. Paperback. Food is a favorite topic of conversation around the world--how to create it, how to season it, how to compliment it with other foods, how to serve it.the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781626365506
Book Description Paperback. Condition: new. Paperback. Food is a favorite topic of conversation around the world--how to create it, how to season it, how to compliment it with other foods, how to serve it.the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781626365506