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Talking Turkey: A Food Lover's Guide to the Origins of Culinary Words and Phrases - Softcover

 
9781626365506: Talking Turkey: A Food Lover's Guide to the Origins of Culinary Words and Phrases
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Food is a favorite topic of conversation around the world—how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!

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From the Author:
Robert Hendrickson is the author of more than twenty-five books including American Literary Anecdotes and God Bless America: The Origins of Over 1,500 Patriotic Words and Phrases. He has a deep-rooted love for the English language. He lives in Peconic, New York.

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  • PublisherSkyhorse
  • Publication date2014
  • ISBN 10 1626365504
  • ISBN 13 9781626365506
  • BindingPaperback
  • Number of pages160

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Book Description Paperback. Condition: new. Paperback. Food is a favorite topic of conversation around the world--how to create it, how to season it, how to compliment it with other foods, how to serve it.the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781626365506

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Book Description Paperback. Condition: new. Paperback. Food is a favorite topic of conversation around the world--how to create it, how to season it, how to compliment it with other foods, how to serve it.the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781626365506

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Book Description Paperback. Condition: new. Paperback. Food is a favorite topic of conversation around the world--how to create it, how to season it, how to compliment it with other foods, how to serve it.the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781626365506

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