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From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on pricey restaurant menus, so it is hard to imagine that seafood was once poor man's fare. But tastes and values have changed and The Essential Seafood Cookbook - with over 600 full-color photographs - shows how fresh seafood now enjoys respect and popularity around the world.
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Book Description Murdoch Books, 2004. Paperback. Condition: New. Seller Inventory # DADAX174045412X
Book Description Gardners Books. PAPERBACK. Condition: New. 174045412X New Condition. Seller Inventory # NEW33.1009087
Book Description Condition: New. New. Seller Inventory # M-174045412x