Insatiable: My Life in the Kitchen - Hardcover

Bilson, Tony

Hardcover

ISBN 10: 1742661149 ISBN 13: 9781742661148

Publisher: Murdoch Books, 2011

Synopsis

Tony Bilson has been one of Australia’s leading chefs for over forty years, and his restaurants represent milestones in Australian gastronomy. From a childhood in country Victoria, Tony quickly established himself as a true bon vivant, and he recounts wild nights and wild appetites with an extraordinary cast of artists, painters, writers, and politicians. A "Who’s Who" of Australian cultural life from the late 1960s to the present-day, Insatiable is also a testament to one man’s capacity for reinvention and his pursuit of dining perfection.

About this title

About the Author:

Tony Bilson, the "Godfather of Australian Cuisine," has been recognized as one of Australia’s leading chefs for more than 40 years and his restaurants have been milestones in the advance of Australian gastronomy. They include Tony’s Bon Gout, Berowra Waters Inn, Kinselas, Bilson’s at Circular Quay, Fine Bouche, Treasury at Sydney’s Inter-Continental Hotel, Ampersand, Canard, Bilson’s Restaurant at the Radisson Plaza Hotel, and Number One Wine Bar. In 2006 Tony was inducted into the Restaurant & Catering Hall of Fame and the Sydney Morning Herald Good Food Guide honored him with a special award for his contribution to the industry. Tony has published five books and has contributed to major wine and food magazines as well as newspapers around Australia. In 2009 and 2010 he was a celebrity guest on MasterChef Australia, and in January 2010 he launched his festival, Cuisine NOW, which has become an annual event in the culinary calendar.

About this edition

• Publisher: Murdoch Books
• Publication date: 2011
• ISBN 10: 1742661149
• ISBN 13: 9781742661148
• Binding: Hardcover
• Number of pages: 320